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Gigi's Cupcakes Bee Cave Grand Opening

Gigi's Cupcakes Bee Cave Grand Opening

  • Fresh sausage coil
    Photo by Pal Moore
  • Pancetta, Genoa, and Sopressatta among other types of salumi, hanging in Salt &Time's dry curing room.
    Photo by Pal Moore
  • Ben Runkle preparing a brine for a batch of Salt & Time's house made pickles.
    Photo by Pal Moore
  • Bryan Butler at work, forming fresh sausage into a long coil before twisting itinto individual links
    Photo by Pal Moore

sweet sweet meat

Salt & Time: Austin's local butchery scene heads to the national stage, adds allmeat CSA box

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