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Austin Food Beat

This week in Austin food: Beers for a cause, Bull's new restaurant and the best chocolatier

By Layne Lynch

This week's news saw a myriad of awards, national recognition, and, of course, new restaurants over the horizon. Decadent desserts This week, Delysia Chocolatier was n ...


Jammin' and Jivin'

From kimchi to sourdough, Travaasa Austin's Jam & Jive celebrates the art of preservation

By Kristi Willis

Curious food enthusiasts explored the art of fermenting and food preservation this weekend at Travaasa Austin’s Jam & Jive event, a day of workshops followed by dinner at the resort. &ldq ...


The Week in Food

This week in food: Another Mettle departure, doughnuts for lunch, fowl-inspired feasts and chili cookoffs

By Layne Lynch

Here's what happened this week in the world of Austin fare: Good Food Awards  — The winners of the national Good Food Awards were announced last night in San Francisco. A handful ...


Austin's Week in Food

This week in food: Qui goes to New York, Ortiz wants glitter and Odd Duck opening

By Layne Lynch

Here’s what happened this week in the world of Austin fare: Industry love — This Sunday, December 15, Whisler’s hosts a special Brewers, Butchers & Bartenders Service Indu ...


A Spoonful of Salt & Time

Salt & Time talks the new brick-and-mortar shop and roots of butchery

By Layne Lynch

For several years, Salt & Time has sold their charcuterie, salami and bacon selections exclusively at farmers markets around town. In early February, the artisanal company finally opened its lo ...


Digital dirt

4 farm to web businesses: Austin experiences welcomed surge in online local food resources

By Layne Lynch

What was once a world populated by mom-and-pop shops and small startups has now become plagued with e-commerce, smartphones and social networks. In a time like this, small businesses and young ...


Artisan Series Dinner featuring Confituras

The Harvest Room at Royal Fig

Royal Fig Catering’s supper club continues their Artisan Dinner Series by announcing a vibrant collaboration with Confituras, maker of small batch, locally sourced jams, jellies and preserves


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