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Chef Swap

Congress' chef de cuisine, Rebecca Meeker, tapped by Larry McGuire to lead restaurants' culinary concepts

By Caitlin M. Ryan

04.16.13 | 12:30 pm

CultureMap columnist and Congress' chef de cuisine, Rebecca Meeker, has been tapped by leading restaurateur Larry McGuire for a custom-made position that will focus on "new concepts&q ...


Dining Picks

Where to eat in Austin right now: A look at the Tastemaker restaurant nominees

By Jessica Dupuy

04.01.13 | 2:15 pm

If there’s one thing you can say about Austin’s dining scene, it’s that we have a lot of great restaurants to chose from. And in a wide range of categories as well. This month, ou ...


Tips from a Chef

Light and fresh lunches: Greek-inspired dishes with healthy alternatives

By Rebecca Meeker

03.21.13 | 12:30 pm

Rebecca Meeker is the Chef de Cuisine of Congress, the only restaurant in Austin to receive five-stars from the Austin American Statesman. She has studied and worked in the finest establishmen ...


Dining Picks

Still deciding where to celebrate Valentine's Day? Check out a few of our top picks

By Jessica Dupuy

02.08.13 | 2:03 pm

It’s less than a week until Valentine’s Day and if you’re any bit of a last-minute planner, your window for securing a romantic reservation for you and your honey is quickly narro ...


the taiwanese edition

Light and fresh lunches: Tailor-made, wordly recipes from Congress' Chef de Cuisine

By Rebecca Meeker

01.30.13 | 1:12 pm

Rebecca Meeker is the Chef de Cuisine of Congress, the only restaurant in Austin to receive five-stars from the Austin American Statesman. She has studied and worked in the finest establishmen ...


culinary creativity

An epicurean event: David Bull wants to cook you a rooftop dinner

By Aleksander Chan

01.02.13 | 4:03 pm

David Bull and his group of restaurants — Congress, Second Bar + Kitchen and Bar Congress — are no strangers to accolades. Every outlet from the Statesman and the New York Time ...


Wine down

Discovering the German wine regions with a little help from Austin wine expert June Rodil

By Jessica Dupuy

11.20.12 | 2:17 pm

If your immediate reaction to the mention of German Riesling is to scrunch your nose up and sneer, then it’s high time you reacquainted yourself with what German wines are all about. Just for ...


Eat Out, Ye Pilgrims

Where to dine out (or order in) if you don't want to cook for Thanksgiving

By Layne Lynch

11.14.12 | 1:15 pm

If you aren't all that fond of cooking six-hour turkeys, entertaining a house full of guests and overindulging on plates of homemade goodies, then Thanksgiving might be a rather stressful holid ...


Chalk Talk

Healer-in-chief? Divisive election emphasizes need for politicians to work together

By Kim Davis

11.12.12 | 10:30 am

It’s finally over. The most divisive, contentious presidential campaign in my lifetime ended with President Obama being re-elected for four more years. Not only is he commander-in-chief now h ...


Restaurant in the works

June Rodil dishes on her new role at Paul Qui's soon-to-come East Side restaurant

By Jessica Dupuy

10.26.12 | 12:30 pm

By now, Austin dining scene fans have heard the news about the next addition to Paul Qui’s mysterious new restaurant. Congress’ beverage director June Rodil shocked the the local foodie ...


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