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sold out celebration

Eat, drink and be merry: Crowning Austin's Tastemakers

By Veronica Castelo

The sold out CultureMap Austin Tastemaker Awards brought out hundreds of foodies who ate and drank their way through the Driskill Hotel. ...

2012 Austin Tastemaker Awards

Chef David Bull and Uchi/Uchiko take top honors at the CultureMap Tastemaker Awards

By Jessica Dupuy

You always hear awards’ show nominees saying the same old thing, “It’s just nice to be nominated.” In the case of the inaugural 2012 CultureMap Tastemaker Awards, the old ad ...

round up

A glimpse inside the Tastemakers' heads: The best of the interviews leading up to the inaugural event

By Caitlin M. Ryan

In preparation for Thursday night's inaugural event, we've rounded up the best from the Tastemaker interviews that our dedicated Food + Drink team spent hours poring over. Get ...


The best in Austin restaurant design: Congress, East Side Showroom, Uchiko, La Condesa or Fonda San Miguel?

By Tavaner Sullivan

Although a restaurant’s food is usually what you remember after a delicious evening out, it’s the less subtle — or in some cases bold — details that round out your dining ex ...


It all started in an upstate New York family kitchen: Chef David Bull on fine food, five stars and an uncle named Paulie

By Adam Sparks

Austin has always been an egalitarian society. Brooks Brothers politicians are just as likely to dine at Cisco's as they are at Jeffrey's, and there's a certain expectation that no spac ...

Food + Technology

Say hello to Chefs Feed, a new chef-powered restaurant app that just launched in Austin

By Jessica Dupuy

Move over Yelp, there's a new "where to eat" app that is taking top dining cities in the country by storm. And in the spirit of SXSW kicking off this weekend, Chefs Feed makes its deb ...

food flair

The Carillon's Chef Josh Watkins champions Chefs Paul Peterson & Zack Northcutt in Tops in Texas Cook-off

By Tavaner Sullivan

Chef Josh Watkins, head chef at The Carillon, now has double the reasons to celebrate this week: Just a few days ago he and his wife welcomed his son, Cash Watkins, into the world, and last night h ...

Tips from Top Chefs

What does it take to be a Rising Star Chef? You have to get on that horse and start riding it.

By Jessica Dupuy

Whether you're interested in entering the kitchen professionaly or just want to know what it takes to enjoy the greatest success as a chef, you can't go wrong listening to the superstars, w ...

Dining Picks

Texas Monthly's Pat Sharpe reveals her annual 10 Best New Restaurants in Texas and three are from Austin

By Jessica Dupuy

Each year, Texas Monthly magazine Executive Editor Pat Sharpe reveals her top 10 picks for new restaurants across the state. As the go-to Texas food critic, the James Beard Award-winning food write ...

Behind Culinary Lines editors reveal why Austin and San Antonio are top picks for the 2012 Rising Star Awards

By Jessica Dupuy

There are rising stars among us. Specifically, stars on the dining scene. A few weeks ago, the editors of, the magazine for culinary insiders, released their four Rising Stars&nbs ...

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