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The Week in Food

This week in food: Another Mettle departure, doughnuts for lunch, fowl-inspired feasts and chili cookoffs

By Layne Lynch

Here's what happened this week in the world of Austin fare: Good Food Awards  — The winners of the national Good Food Awards were announced last night in San Francisco. A handful ...


Fall restaurant openings

Austin's most anticipated fall restaurants — assuming they open on time

By Jessica Dupuy

Last spring, we took a look at some of the summer’s most anticipated new restaurants. Now that the dog days have come and gone — well, almost — we have a peek at some of the most ...


Food Fest Report

Austin Food & Wine Festival turns a corner and entices a new loyal following

By Jessica Dupuy

On Sunday afternoon, the last of the fire pit embers on the grounds of Butler Park withered away and the cleanup crew began the arduous task of collapsing the tents, trailering some 100-plus Weber ...


Harvesting a New Generation

Phoenix Farms launches ambitious Kickstarter campaign to build future farmers

By Layne Lynch

Three years ago, Nathan Heath and his family broke ground on a 10-acre, sustainable agribusiness called Phoenix Farms. Today, the Bastrop family farm is one of the few local farm-to-table resources ...


Digital dirt

4 farm to web businesses: Austin experiences welcomed surge in online local food resources

By Layne Lynch

What was once a world populated by mom-and-pop shops and small startups has now become plagued with e-commerce, smartphones and social networks. In a time like this, small businesses and young ...


the importance of eating local

Jesse Griffiths goes Afield and artistically teaches us how to live off the land

By Veronica Meewes

As the local food movement has gained more and more momentum through the years, it seems everyone wants a piece of the proverbial pie. But merely slapping the word “local” or “sea ...


Second-In-Command

Austin sous chefs: Stepping out from the shadows of the kitchen

By Layne Lynch

The life of a sous is not for the faint of heart. These second-in-command chefs work 14-hour days, craft new menu specials, oversee the hectic operations of the kitchen and promptly report to the h ...


Culinary Comrades

Dinner series stands as a testament to Austin chefs' commitment to local cuisine — and each other

By Layne Lynch

When the local food movement first arrived on the Austin culinary scene a few years ago, only a modest number of restaurateurs and chefs understood its honorable cause, let alone its true purpose. ...


Food + Technology

Say hello to Chefs Feed, a new chef-powered restaurant app that just launched in Austin

By Jessica Dupuy

Move over Yelp, there's a new "where to eat" app that is taking top dining cities in the country by storm. And in the spirit of SXSW kicking off this weekend, Chefs Feed makes its deb ...


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