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Happy Meals

Happy meals: 6 kid-approved menus that make parents happy too

By Patricia Busa McConnico

Have you ever gone out to dinner with your family and wondered why your kids didn’t touch a thing on their plates? Were they sick? Too tired? Full from that Slurpee after the victorious socce ...

Austin Restaurants' Next in Line

Next in Line: Olivia Chef de Cuisine Max Petty works hard, plays hard and busts moves

By Veronica Meewes

Editor’s Note: As Austin continues to grow and thrive as a culinary epicenter, we’ve started to see certain big-name chefs grow to demigod celebrity status. But in kitchens, bars and re ...

Austin Dining Picks

Where to Eat in January: Unexpected restaurant menu finds from Austin food experts

By Jessica Dupuy

This month we celebrate new discoveries. In this case, they're the kind that are often overshadowed on menus at celebrated Austin restaurants by more widely known showstoppers. We asked a few l ...

A McGuire World

Restaurateur Larry McGuire on Jeffrey's next chapter, celebrity chefs and what's over the horizon

By Layne Lynch

Few local restaurateurs draw as much attention as Larry McGuire of Perla's, Lambert's Downtown Barbecue, Clark's Oyster Bar, Elizabeth Street Cafe, Fresa's Chicken Al Carbon and, no ...

weekly recap

Hot Clicks: The country's best new restaurants, more Paul Qui buzz and Texas craft beer

By Arden Ward

Hungry, Austin? The foodie news just wouldn't quit this week, thanks to some exciting words from our favorite Top Chef and a couple national nominations from Bon Apetit. Before you head out ...

Meet the Tastemaker

Big flavors, lofty goals: A conversation with the nationally lauded team of La Condesa

By Tom Thornton

Just over three years ago, La Condesa opened on Second Street to some murmurs of concern. Could they compete with Fonda San Miguel? Was Second Street really going to take off? Would the food stand ...

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