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  • Carla and Tamara of La Botanica.
    Photo by Jessica Pages
  • Photo by Jessica Pages
  • Photo by Jessica Pages
  • Photo by Jessica Pages
  • Photo by Jessica Pages

  • John Dwyer, founder of Angel Valley Organic Farm in Jonestown, hauls off thesign for his farm stand after a busy day on Wednesday, Nov. 28, 2012. Dwyer andhis wife, Jo, sold their first vegetable in 1999 and now have a six-acreoperation about 25 miles northwest of Austin.
    Photo by Charlie L. Harper III
  • This purple kohlrabi was pulled from the ground on Tuesday at Angel ValleyOrganic Farm in Jonestown, then brought to market the following day, where itfound its way to a dinner plate Wednesday night. Farm to table in 36 hours.
    Photo by Charlie L. Harper III
  • Beets are in season at the Angel Valley farm stand on Jollyville Road in frontof the Asian American Cultural Center in North Austin.
    Photo by Charlie L. Harper III
  • Green kohlrabi was almost gone in the first two hours of Wednesday's farm standfor Angel Valley Organic Farm (Jonestown, TX.)
    Photo by Charlie L. Harper III
  • Angel Valley Organic Farm staffer Dana Newlove sells some of the last of thechard after a busy day on Wednesday at the farm's stand in front of the AsianAmerican Cultural Center on Jollyville Road.
    Photo by Charlie L. Harper III

  • Each of the "hog ball" polyhedrons contain tasty feed that is distributedthrough holes lining each side.
  • An abstract tower allows patrons to overlook the clearing where many of the TushHog sculptures reside.
  • Buster Graybill rolls one of his Tush Hog sculptures to a new location,distributing feed as it rolls.
  • An indoor collection of Graybill's sculptures resembles the assemblage of alitter of wild hogs.
  • Captured video of wildlife—in this case, a ram—interacting with one of thestructures.

  • Dai Due Chef Jesse Griffiths.
    Photo by Pal Moore
  • Pork Terrine
    Photo by Pal Moore

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