Joel started his career in 1998 with the Jackson Ruiz Salon. Shown here isUchiko, a melding of modern and warm elements.
Photo by Paul Bardagjy
We’ll give you a tip on where you can get insider info on Austin's food sceneevery time: just follow designer Joel Mozersky, of One Eleven Design. Anothershot of Uchiko.
Photo by Paul Bardagjy
He shows no signs of stopping. In his own words, when asked what he's working onnow, he gives a dizzying and almost unbelievable list. Another shot of Uchiko.
Photo by Paul Bardagjy
He's humble, appreciative of all the projects he's gotten to work on and excitedto be living in this awesome city. A shot of Uchi.
"I think as Austin has grown, it has become a lot more cosmopolitan, and peopleexpect more design from the environments they inhabit. Styles and tastes comeand go like fashion, but I think Austin has done a great job in creating its ownniche." A shot of the exterior of Uchi.
The interior of the Highball, a stylish, retro throwback.
Photo by Chris Patunas
The interior of the Highball, a stylish, retro throwback.
Photo by Chris Patunas
The Belmont's another example of a stylish, classy space that makes those in itfeel fancy.
Photo by Paul Bardagjy
The Belmont's another example of a stylish, classy space that makes those in itfeel fancy.
Photo by Paul Bardagjy
The super fly and super hip Bird's Barbershop (South and East versions) weredesigned by Joel Mozersky.
"What I meant by that is that I don't do a lot of contemporary work--what is ofthe moment. I feel like that kind of work looks dated the fastest. When there isa sense of some history in a project, it comes out more timeless and unique." Ashot of the interior of Gibson Bar.