AFS Cinema presents Puzzle

Uchi's mustang roll made with fresh water eel, yellowtail, avocado and tobiko.

Photo by Rebecca Fondren
Uchiko's fried milk dessert made with chocolate milk, toasted milk and iced milksherbet.

Photo by Rebecca Fondren
Uchiko's polenta custard dessert with caramel salt and lemon.

Photo by Rebecca Fondren
Uchiko's tobacco cream dessert made with chocolate sorbet, maple budino,huckleberry and scotch.

Photo by Rebecca Fondren
BBQ Lockhart quail with strawberry barbeque sauce and cucumber-mint slaw fromMAX'S Wine Dive.
Seared tuna “noodle casserole” with crisp sweet potato noodles, fresh peas, leekand wild mushroom béchamel from MAX'S Wine Dive.
TRIO's trifle with vanilla bean cream, pound cake and spring berries.

Photo by Lara Kastner
One of the featured dishes at Olive & June.

Photo by Ken Lewin