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JAK'ed Up Thanksgiving

60 pies and counting: Jack Allen's Kitchen feeds hundreds and aids Community First! homeless village

By Veronica Meewes

12.02.13 | 2:07 pm

“Sixty large turkeys, 24 bone in spiral hams, 250 pounds of potatoes, 50 pounds of green beans, 20 pounds of neck bone and giblet gravy, six gallons of cranberry and 60 blondie and pumpkin pe ...


Dine Happy

Happy Hemp private dinner features inventive bites from local chefs

By Jon Shapley

05.22.13 | 4:27 pm

Happy Hemp is an Austin-based super food from founder Tara Miko Grayless. The seeds can elevate any meal to super-food status by adding a healthy dose of protein, fiber and essential amino acids. ...


Food Fest Report

Austin Food & Wine Festival turns a corner and entices a new loyal following

By Jessica Dupuy

04.29.13 | 1:15 pm

On Sunday afternoon, the last of the fire pit embers on the grounds of Butler Park withered away and the cleanup crew began the arduous task of collapsing the tents, trailering some 100-plus Weber ...


Food and Wine Exclusive

Austin Food & Wine Festival announces Fire Pit demos and a savory list of local exhibitors

By Jessica Dupuy

02.26.13 | 12:01 am

With only a couple of months before the 2nd Annual Austin Food & Wine Festival kicks off, organizers of the anticipated event have just released news of four brand new interactive “Fire P ...


Good Eats

Cowboys + Gauchos showcases Texan and Southern American cuisine at Salt Lick Pavilion

By Matt McGinnis

02.22.13 | 12:30 pm

Nothing is more quintessentially Texan than the cowboy. This Sunday, February 24, cowboy culture from Texas and South America will be on display in all its finery at the Salt Lick Pavilion at Cowbo ...


Tastemakers 2013

Chefs Bull, Gilmore and a room full of foodies gather to celebrate 2013 Tastemaker nominees

By Veronica Castelo

02.06.13 | 1:30 pm

Sipping on green tea cocktails created by 2012 CultureMap Tastemaker Chauncy James, guests of Tuesday's Tastemaker nomination happy hour got a glimpse of what to expect at this y ...


Pino at the pit

Wine & Swine returns with a sold-out celebration and top talent from Austin's best kitchens

By RL Reeves, Jr.

11.06.12 | 11:10 am

I ate 18 plates of food on Sunday, thanks to Austin Food and Wine Alliance's Wine & Swine fundraiser. When I began planning my trip to Wine & Swine, held at Pioneer Farms, I noted that ...


Chef Talk

Exclusive: Bryce Gilmore talks Odd Duck — trailer-to-restaurant, farm-to-table, late night service

By Jessica Dupuy

11.01.12 | 9:26 am

Having just returned from a well-deserved vacation — the first he’s taken in years — Barley Swine's Bryce Gilmore sat down with CultureMap for his first interview on what we c ...


Head to Tail

Jack Gilmore represents Texas in Great American Seafood Cook Off and takes home a prize

By Layne Lynch

08.12.12 | 6:31 pm

Things are going quite well for chef Jack Gilmore lately. The charismatic, curly haired Austin chef is about to open the second location of his restaurant Jack Allen's Kitchen in Round Rock, hi ...


Second-In-Command

Austin sous chefs: Stepping out from the shadows of the kitchen

By Layne Lynch

07.07.12 | 1:17 pm

The life of a sous is not for the faint of heart. These second-in-command chefs work 14-hour days, craft new menu specials, oversee the hectic operations of the kitchen and promptly report to the h ...


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