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  • Venezia (Venice): the sinking city.
    Photo by Jason Dodge
  • Venice Fish Market.
    Photo by Jason Dodge
  • Seafood Market
    Photo by Jason Dodge
  • Ana and Jason: The quintessential Italian grandmother. She taught him how tomake pasta by hand, and slapped him a little when he kneaded the dough too hard.
    Photo by Jason Dodge
  • Prosciutto
    Photo by Jason Dodge
  • Florence vegetable market.
    Photo by Jason Dodge
  • Tuscany
    Photo by Jason Dodge
  • Verona Roman Theater: built in the late 1st century BC.
    Photo by Jason Dodge

  • Restaurant Jezebel's Pan-Seared Foie Gras with Fenugreek, Honey, and PecanPesto.
  • Lenoir's Fuyu Persimmon Salad with Pecan Butter.
  • TRACE's Chocolate Pecan Tart.
  • Rebecca Rather's, owner of The Pink Pig, Maple-Pecan Butter Thins.
  • Springdale Farm's Green Pecan.

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