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In the spotlight

Austin Under 40 unveils 2013 nominees, including Kendra Scott, Jesse Herman, Joah Spearman

By Arden Ward

This year marks the 15th annual Austin Under 40 Awards, an event founded in 1997 by the Young Men's Business League and Young Women's Alliance. Each spring, Austin Under 40 celebrates y ...

Restaurant Opening

Sway Thai restaurant, opening Sunday, is already set to be one of Austin's top restaurants

By Jessica Dupuy

Searching for good Thai in Austin? You can find it, particularly in certain pockets of town. But finding it in the downtown area is a little more difficult. That is, until this weekend when Sway &m ...

2013 Eats

Austin chefs and restaurateurs on what's to come in 2013, and what needs to stay in 2012

By Layne Lynch

2012's end is near, and with a New Year come new and exciting changes in the food world. Indeed, we've already seen a glimpse of what's to come in 2013 with restaurants like Sway and Ea ...

Formula 1 Festivities

CultureMap and Luxe Interiors and Design kick off F1 in style at Four Seasons Residences

By Jon Shapley

CultureMap Austin and Luxe Interiors and Design came together to celebrate the start of Formula 1 in style. ...

Latest food news

Austin Food and Wine Festival announces 2013 dates

By Arden Ward

Foodies, get ready to whet your appetite. The Austin Food and Wine Festival announced Wednesday that the second annual festival will take place April 26 - 28, 2013. The inaugural Austin Food an ...

Pad Thai Posthumous

Chef Rene Ortiz opens up about his new Thai menu at Sway

By Adam Sparks

Think back, if you can, to a time not so long ago before Rene Ortiz brought his inspired Mexican cooking to La Condesa on 2nd Street.   Before then, where did you go for Austin's best ...

Elevated Flavors

La Condesa team announces the opening of Sway, modern Thai food on South First

By Michael Graupmann

The creative team that brought you La Condesa is almost ready to unveil their latest culinary creation on the taste buds of Austin. And this time they're presenting the flavors of the Far East ...

It's National Burger Day!

Austin's 12 best burgers and they're not where you think

By Layne Lynch

A Texas burger is a sight to behold: two buns enveloping a juicy patty, crisp lettuce, melted American cheese, thick mayonnaise, sliced red tomato and diced white onion methodically wrapped and pla ...

Culinary Comrades

Dinner series stands as a testament to Austin chefs' commitment to local cuisine — and each other

By Layne Lynch

When the local food movement first arrived on the Austin culinary scene a few years ago, only a modest number of restaurateurs and chefs understood its honorable cause, let alone its true purpose. ...

Meet the Tastemaker

Big flavors, lofty goals: A conversation with the nationally lauded team of La Condesa

By Tom Thornton

Just over three years ago, La Condesa opened on Second Street to some murmurs of concern. Could they compete with Fonda San Miguel? Was Second Street really going to take off? Would the food stand ...

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