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  • The lively crowd at Sway.
    Photo by Jessica Dupuy
  • Photo by Jessica Dupuy
  • Photo by Jessica Dupuy
  • Photo by Jessica Dupuy
  • Photo by Jessica Dupuy
  • Photo by Jessica Dupuy
  • Photo by Jessica Dupuy
  • The Sway Kombucha and Salt and Pepper Blue Prawns.
    Photo by Jessica Dupuy

  • Austin Food and Wine Festival will take place April 26 - 28, 2013.
  • Austin Food and Wine Festival will take place April 26 - 28, 2013.
    Photo by Nick Simonite

  • Shawn Cirkiel of Parkside and olive & june.
    Photo by Bill Sallans
  • Paul Qui of East Side King.
    Photo by Bill Sallans
  • Tyson Cole of Uchi and Uchiko.
    Photo by Brett Buchanan
  • Jesse Herman of La Condesa and Sway.
    Photo by Bill Sallans

  • Shawn Cirkiel, chef of Olive & June, prepared roasted leg of lamb withcaramelized whey, green garlic, peas, fennel, roasted strawberries, shavedcarrots, pastini, and basil.
  • John Bates, chef of Noble Pig, prepared barrel-smoked pork shoulder with springcarrots, spring onions, and malt vinagrette with Jester King brew
    Photo by Liz Chapman
  • Jesse Griffiths of Dai Due Supper Club prepared antelope-wild boar terrine withmulberries, pickled loquats, and chile pequin mustard. The dish was served withReal Ale's Devil's Backbone beer.
    Photo by Liz Chapman
  • Jesse Herman, owner of La Condesa, poses with Alexis Lanman.
    Photo by Liz Chapman
  • Andrew Wiseheart of Contigo prepared brussels sproutcrowns with bribiche, shaved fennel, pepper oil, and bacon emulsion.The dish was served with Lone Star beer.
    Photo by Liz Chapman
  • Lone Star beer was served with Andrew Wiseheart'sbrussels sprouts.
    Photo by Liz Chapman
  • Jessica Maher's loquat meringue tart was the final dish of the dinner series.
    Photo by Liz Chapman
  • James Holmes of Olivia and Lucy's Fried Chicken prepared a playful dish of"bunny, biscuits, and gravy."
    Photo by Liz Chapman

  • Hopdoddy- Primetime
    Photo by Jessica Pages
  • Hut's Hamburgers- Hut's Favorite
  • Counter Cafe- Counter Burger
  • Parkside- Cheeseburger
  • P-Terry's- Veggie Burger
  • Casino El Camino- The Amarillo Burger

It's National Burger Day!

Austin's 12 best burgers and they're not where you think

  • A birds eye view of downtown Austin.
    File photo
  • Downtown businesses have obviously benefited from the influx of residents andthe infusion of more visitors and tourists.
    File photo
  • Second Street District
    Photo by Jessica Pages
  • Second Street District
    Photo by Jessica Pages

  • Chefs John Besh and Tim Love were on deck in Beaver Creek to represent the LoneStar State.
    Photo by Jessica Dupuy
  • Chef Tim Love's "Dirty Love" burger with smoked bacon, a quail egg and cheddarcheese.
    Photo by Jessica Dupuy
  • One of the many chef variations on an afternoon slider.
    Photo by Jessica Dupuy
  • Chef Tim Love learns to pour his own Stella Artois.
    Photo by Jessica Dupuy
  • Chef Tim Love flipping burgers at the Apres-Ski Burgers and Beer event.
    Photo by Jessica Dupuy
  • Chef Richard Sandoval's tortilla-wrapped sliders.
    Photo by Jessica Dupuy
  • Cookie time chefs handing hot fresh-baked cookies at Beaver Creek.
    Photo by Jessica Dupuy
  • Chef John Besh serving up New Orleans style shrimp and cheesy grits.
    Photo by Jessica Dupuy

  • Executive Chef Rene Ortiz, Chef de Cuisine Rob Peterson, and Sous Chef TommyCalhoun.
  • La Condesa Napa Valley

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