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Holy Brisket

Texas Monthly names the top 50 barbecue joints in the state, Austin takes unofficial title

By Layne Lynch

05.17.13 | 9:52 am

In June, Texas Monthly's highly-anticipated, drool-inducing "Top 50 Best BBQ Joints" issue hits newsstands, and just before publication, the award-winning magazine gave readers a snea ...


Pitmaster news

The rebirth of a Texas barbecue legend: John Mueller Meat Co. goes to Sixth and Pedernales

By Adam Sparks

02.25.13 | 11:32 am

Texas loves two things: barbecue and rebels. John Mueller has the market cornered on both. It's the second comeback saga for John Mueller, marked by the sell-out grand opening of John Mueller M ...


finger lickin' good

John Mueller re-emerges on the scene with John Mueller Meat Co., butcher shop included

By Caitlin M. Ryan

02.05.13 | 3:04 pm

After a rather dramatic ousting from JMueller BBQ in October, John Mueller re-enters the scene with "the biggest backyard barbecue in Austin," to be known as John Mueller Meat Co. Mue ...


Looking Back

Year-end Culture Poll: How you ranked the top 5 Food + Drink stories of 2012

By Caitlin M. Ryan

12.11.12 | 3:24 pm

Thanks to top local talent and national cable television companies like BRAVO and the Travel Channel taking a keen interest in our city, Austin has dramatically elevated its culinary profile over t ...


give thanks

Top 10 things we're thankful (and not-so-thankful) for in Austin this year

By Mark Killian

11.21.12 | 11:48 am

Whether your ship just landed or you’re a native Austinite, there are plenty of reasons to be thankful you live in Austin. In honor of holiday tradition, let’s take a moment to apprecia ...


BBQ Developments

Drama at the pit: John Mueller ousted as pitmaster of JMueller BBQ

By Michael Graupmann

10.31.12 | 3:07 pm

LeAnn Mueller, owner of JMueller BBQ, told Eater Austin Wednesday morning that her brother, John Mueller, will no longer be the manager and pitmaster of the highly regarded South First eatery. ...


Meet the Tastemaker

Big flavors, lofty goals: A conversation with the nationally lauded team of La Condesa

By Tom Thornton

03.28.12 | 6:00 pm

Just over three years ago, La Condesa opened on Second Street to some murmurs of concern. Could they compete with Fonda San Miguel? Was Second Street really going to take off? Would the food stand ...


food education

We're more than just barbecue: Foodways Texas hosts its second symposium, "Texas Preserved," and discusses upholding Southern culinary traditions

By Layne Lynch

03.21.12 | 2:00 pm

In 1999, 50 visionaries founded the Southern Foodways Alliance to honor the culinary histories and traditions firmly rooted in the American South. A decade later, a group of bold revolutionaries di ...


The Locavore Crusade

Why Sonya Coté will be the most talked about chef of 2012

By Adam Sparks

02.03.12 | 11:05 am

Chef Sonya Coté is on a mission. She speaks in semi-religious overtones, leaning on words like “believe” as if serving food requires a strict adherence to dogma. Her friends call ...


BBQ Tell All

John Mueller returns: Texas BBQ's prodigal son gets a second chance

By Adam Sparks

01.28.12 | 12:30 pm

Dynasties in Texas barbecue are rightfully revered, perhaps none more so than the Mueller name. So when John Mueller, son of Bobby Mueller and grandson of Louie Mueller, whose world-famous Taylor, ...


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