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Moontower Comedy Festival

Moontower Comedy Festival

  • Tenderloin and foie gras at The Carillon.
    Courtesy of The Carillon Restaurant
  • Averna Mousse: Chocolate Financier, Clove Sorbet, Espresso Ganache, CherryPudding, Cocoa Nibs at The Carillon.
  • Clark's Oyster Bar
  • Clark's Oyster Bar
  • The Pink Pig
  • The Pink Pig

  • Barley Swine team plating.
    RL Reeves, Jr.
  • Reds, whites and sparkling wines were served on the warm November afternoon.
    RL Reeves, Jr.
  • Tink Pinkard.
    RL Reeves, Jr.
  • Wine and Swine took place at Pioneer Farms on Sunday, Nov. 4.
    RL Reeves, Jr.
  • Chef Alma Alcocer Thomas of Alma's
    RL Reeves, Jr.
  • Chef Jack Gilmore of Jack Allen's Kitchen
    RL Reeves, Jr.
  • RL Reeves, Jr.

  • Chef Josh Watkins wins
    Photo by Marshall Wright
  • Cheftestants Josh Watkins, Paul Petersen and Zack Northcutt
    Photo by Marshall Wright
  • Chef Josh Watkins cooking
    Photo by Marshall Wright
  • Josh Watkins plate
    Photo by Marshall Wright

  • Foreign & Domestic beef tongue pastrami sandwiches
    Photo by Matt McGinnis
  • Chef Josh Watkins wins the Greenling Fan Favorite award
    Photo by Matt McGinnis
  • Live Fire iron sculpture greets guests
    Photo by Matt McGinnis
  • Aaron Franklin of Franklin Barbeque serves guests
    Photo by Matt McGinnis
  • Chef Josh Watkins shows off his beefy cheeks
    Photo by Matt McGinnis
  • Bullington's beef
    Photo by Matt McGinnis
  • John Bullington from Alamo Drafthouse
    Photo by Matt McGinnis
  • Chef Jonathan Gelman of The Driskill
    Photo by Matt McGinnis
  • Josh Hare brings Hops & Grain beer
    Photo by Matt McGinnis
  • Austin Food & Wine Alliance executive director, Mariam Parker
    Photo by Matt McGinnis
  • Board member Michael Bepko with Dean Wilson
    Photo by Matt McGinnis
  • The Country Cat beef shank
    Photo by Matt McGinnis
  • Fire dancers bring the Live Fire
    Photo by Matt McGinnis
  • Reece Lagunas and the crew from Whole Foods Market
    Photo by Matt McGinnis

  • This year, LiveFire! will kick off the first new national festival with a tasteof some of the best Central Texas has to offer—with appearances from a fewout-of-state friends as well.

  • Austin-San Antonio Rising Stars Award Winners.
    Photo by Alicia Vega
  • Austin-San Antonio Rising Stars Award Winners.
    Photo by Alicia Vega
  • StarChefs Managing Editor Will Blunt (Left) 512 Brewing Company owner KevinBrand and StarChefs Editor in Chief Antoinette Bruno.
    Photo by Alicia Vega
  • StarChefs editors
    Photo by Alicia Vega
  • StarChefs Rising Stars
    Photo by Alicia Vega
  • Serving Drinks
    Photo by Alicia Vega
  • Serving Drinks
    Photo by Alicia Vega
  • Chef Paul Qui
    Photo by Alicia Vega
  • StarChef's Will Blunt with Chef Andrew Weissman
    Photo by Alicia Vega

  • David Bull, Congress Austin, One of The 2012 Austin - San Antonio Rising StarsAward Chef winners.
    Photo by Marshall Wright
  • Andrew Wiseheart, Contigo, One of The 2012 Austin - San Antonio Rising StarsAward Chef winners.
    Photo by Bill Sallans
  • Paul Qui, Uchiko, One of The 2012 Austin - San Antonio Rising Stars Award Chefwinners.
    Photo by Virgil Solis
  • Philip Speer, Uchiko, One of The 2012 Austin - San Antonio Rising Stars AwardPastry winners.
    Photo by Rebecca Fondren
  • Tyson Cole,Uchi, Uchiko and Uchi Houston, One of The 2012 Austin - San AntonioRising Stars Restauratuers Award winners.
  • Ned Elliot, Foreign & Domestic, One of The 2012 Austin - San Antonio RisingStars Award Chef winners.
    Photo by Aimee Wenske
  • June Rodil, Congress Austin, One of The 2012 Austin - San Antonio Rising StarsAward Sommelier winner.

  • Bistrot Mirabelle
  • Traditional french bread from Baguette et Chocolat
  • Chocolate croissant from Baguette et Chocolat
  • Contigo's outdoor seating pairs well with their rustic chef-driven menu.
    Photo by Contigo
  • Interior of The Carillon at conference center on the University of Texas campus.
    Photo by the Carillon

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