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Food Fest Report

Austin Food & Wine Festival turns a corner and entices a new loyal following

By Jessica Dupuy

04.29.13 | 1:15 pm

On Sunday afternoon, the last of the fire pit embers on the grounds of Butler Park withered away and the cleanup crew began the arduous task of collapsing the tents, trailering some 100-plus Weber ...


New Dining Picks

The most anticipated restaurant openings for Austin this summer

By Jessica Dupuy

04.22.13 | 10:09 am

If there’s one thing we can say about Austin’s restaurant scene, it’s that there seems to be a new place opening its doors on an almost daily basis. But how do you know which ones ...


Restaurant Buzz

Paul Qui shares updates on QUI Restaurant, slated for a March opening

By Jessica Dupuy

01.30.13 | 9:21 am

On the heels of taking a little vacation to Mexico, CultureMap caught up with Paul Qui following news of hiring Chef de Cuisine Tim Dornon from Uchiko. As always, Qui was his upbeat, high-energy se ...


Wine down

Discovering the German wine regions with a little help from Austin wine expert June Rodil

By Jessica Dupuy

11.20.12 | 2:17 pm

If your immediate reaction to the mention of German Riesling is to scrunch your nose up and sneer, then it’s high time you reacquainted yourself with what German wines are all about. Just for ...


In Vino Veritas

Exclusive reds and fine champagnes: Big Reds and Bubbles returns for tenth annual fete

By Matt McGinnis

11.04.12 | 1:15 pm

Austinites love a good party, and Thursday, for the tenth year, hundreds of people will pack into the Driskill Hotel to sip some of the world’s finest champagne and exclusive red wines at Big ...


Restaurant in the works

June Rodil dishes on her new role at Paul Qui's soon-to-come East Side restaurant

By Jessica Dupuy

10.26.12 | 12:30 pm

By now, Austin dining scene fans have heard the news about the next addition to Paul Qui’s mysterious new restaurant. Congress’ beverage director June Rodil shocked the the local foodie ...


Sensational Sommelier

Wine & Spirits Magazine names Chris McFall of Paggi House one of America's Best New Sommeliers

By Jessica Dupuy

09.28.12 | 9:54 am

To be a good sommelier, you have to have a certain charisma... just knowing a lot about wine isn’t going to cut it. And though it helps to have your arsenal of wine keys, service towels, a no ...


drink up

Austin Food and Wine Festival gives Texas wine a Texas-sized round of applause

By Matt McGinnis

04.30.12 | 3:50 pm

We have a lot of pride in our state. Everything is not only bigger, but also better in Texas. Is that really true of everything? Sure we like to eat local and drink local, but come on, is Texas win ...


CHEESE, PLEASE

From groceries to charcuterie: Henri's Cheese and Wine brings bistro culture to South Austin

By Beth Lebwohl

04.30.12 | 12:00 pm

“A lot of people are intimidated by wine and cheese,” Will Angst tells me. When he says it, I picture a wedge of swiss cheese wearing knuckle rings, but the atmosphere at Angst' ...


2012 Austin Tastemaker Awards

Chef David Bull and Uchi/Uchiko take top honors at the CultureMap Tastemaker Awards

By Jessica Dupuy

04.13.12 | 12:54 am

You always hear awards’ show nominees saying the same old thing, “It’s just nice to be nominated.” In the case of the inaugural 2012 CultureMap Tastemaker Awards, the old ad ...


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