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A Spoonful of Salt & Time

Salt & Time talks the new brick-and-mortar shop and roots of butchery

By Layne Lynch

For several years, Salt & Time has sold their charcuterie, salami and bacon selections exclusively at farmers markets around town. In early February, the artisanal company finally opened its lo ...


Slurp City

Ramen in Austin: The best bowls to get your noodle on

By Adam Sparks

Not sure about the whole ramen noodle craze sweeping Austin right now? Well here's a word of encouragement: ramen is to Japan as barbecue is to Texas. Ramen is the people's food of Japa ...


Food for thought

Around the world: Taking the kids on a global eating tour around Austin

By Patricia Busa McConnico

We’re tired of making hot dogs, chicken tenders and grilled cheese sandwiches for our kids. We’re tired of scanning menus looking for something — anything — we think our chi ...


Tastemaker Challenge

Pick the Finalists: Contigo, Kome, Haddingtons and Franklin BBQ in the Tastemaker Final Four

By Arden Ward

What’s the best new Austin restaurant of 2012? Our Tastemaker New Restaurant Challenge has been narrowed down to the Final Four, thanks to votes from foodies all over Austin. Contigo, Kom ...


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