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  • South American food, like this ceviche from Nazca Kitchen in Dallas, will becomemore popular in 2013.
    Photo courtesy of Nazca Kitchen
  • Kale, like this kale salad served at Woodshed Smokehouse in Fort Worth, willonly get bigger in 2013.
    Photo courtey of Tim Love
  • Soba noodles at Tei An are made onsite by chef-owner Teiichi "Teach" Sakurai.
    Photo by Brad Murano
  • Chicken is getting an upgrade at restaurants such as FT33 in Dallas.
    Photo by Teresa Gubbins
  • We already knew chicken was hot, thanks to restaurants like Chicken Scratch thatare elevating the comfort-food staple.
    Photo by Jennifer Chininis
  • Technomic predicts a surge in diner- and deli-inspired meaty sandwiches, likethis roast beef at East Hampton Sandwich Co.
    Photo courtesy of East Hampton Sandwich Co.
  • Expect more locally made liquor and craft beer, like Deep Ellum Brewing Company.
    Deep Ellum Brewing Company/Facebook

Chew on this

Eat your vegetables and drink your craft beer: The 10 biggest food trends in2013

  • Shawn Cirkiel of Parkside and olive & june.
    Photo by Bill Sallans
  • Paul Qui of East Side King.
    Photo by Bill Sallans
  • Tyson Cole of Uchi and Uchiko.
    Photo by Brett Buchanan
  • Jesse Herman of La Condesa and Sway.
    Photo by Bill Sallans

2013 Eats

Austin chefs and restaurateurs on what's to come in 2013, and what needs to stayin 2012

  • 2012 CultureMap Tastemaker Awards
  • The Chefs nominated for the 2012 CultureMap Tastemaker Award. Top left to rightDavid Bull, Bryce Gilmore, Tyson Cole. Bottom row left to right: Shawn Cirkieland Paul Qui.
  • Austin Chef Jack Gilmore of Jack Allen's Kitchen will host the 2012 CultureMapTastemaker Awards.

Get your vote on

Contigo, Lenoir and Easy Tiger among 16 newbies duking it out in the CultureMapTastemaker Awards New Restaurant Challenge

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