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Chefs on the Auction Block

Bid on Austin's hottest chefs at the Edible Austin Third Annual Chef Auction

By Meredith Bethune

Have you fantasized about getting a table at such revered Austin restaurants as Ramen Tatsu-Ya, Barley Swine or qui without waiting in line?  Well, the Edible Austin Chef Auction 2013, taking ...


Indie Food Fest

Foreign & Domestic hosts first ever Indie Chefs Week spotlighting the next generation of great chefs

By Jessica Dupuy

The holiday season has come and gone, and New Year’s Eve is but a faint glimmer of fireworks and champagne. Now it’s time to set your appetite on Austin’s inaugural Indie Chefs We ...


Dining Picks

Where to eat in August: Some cheese with your sushi?

By Jessica Dupuy

This month as the heat kicks in, cool off with these amazing eateries just around the corner! Uchiko It’s been a few months since the pandemonium of Paul Qui’s Top Chef and Jame ...


Summer Evening Escape at Swift's Attic

Swift's Attic

When the summer’s heat starts rolling in, nothing is sweeter or more refreshing than an evening escape with a glass of Jules Taylor wine and indulging bites. Join Swift’s Attic and wine


Slow Food Austin's Tomato Dinner at Springdale Farm

Springdale Farm

Join Slow Food Austin for an amazing five course tomato and wine dinner on the farm featuring food by Chef Mat Clouser & Pastry Chef Callie Speer of Swift's Attic and Sous Chef Brandon Full


Restaurant in Review

Swift's Attic opens its doors, spreads its wings and hopefully polishes off a few eclectic wares

By Jessica Dupuy

  The much anticipated Swift’s Attic hit the ground running last month, opening its doors with an immediate fan following for the power house team of executive chef Mat Clo ...


mother's day

Mom in the kitchen: Top Austin chefs dish on recipes that remind them of their childhood

By Tavaner Sullivan

Granola and carrot cake are the two foods that remind me of my mother. For as long as I can recall my mother has started her day with bowl of granola. She claims it’s the only breakfast food ...


The Next Big Thing?

Swift's Attic prepares for launch by bringing on an all-star crew of chefs and designers

By Jessica Dupuy

Swift’s Attic, though likely not to open until the end of the year—if construction goes as scheduled—has garnered a lot of buzz among foodie circles for the past few weeks. Don&rs ...


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