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  • Antelope Steak Frites from Swift's Attic
    Photo by Jessica Dupuy
  • Mussels dish from Uchiko
    Photo by Tyson Cole
  • A small spread from Henri's
    Photo by Annie Londos

  • Bryce Murphree, Urban: King Ranch chicken casserole.
  • David Bull, Congress & Second Bar & Kitchen: pasta salad.
  • James Holmes, Lucy's Fried Chicken & Olivia: chicken and dumplings.
  • Janina O'Leary, TRACE: banana cream pudding.
  • Mat Clouser, Swift's Attic: hot water cornbread.

  • Uchiko
  • Uchi and Uchiko Chef/Owner Tyson Cole
    Photo by Brett Buchanan
  • Uchiko Executive Chef Paul Qui
    Photo by Virgil Solis
  • Uchi and Uchiko Pastry Chef Philip Speer
    Photo by Rebecca Fondren
  • The Uchi staff
    Photo by Georges Schemagin

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