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Best Pastry Chefs in Austin

Austin's best pastry chefs sweeten the CultureMap Tastemaker Awards

By Veronica Meewes

It is no secret that Austin’s restaurant scene has blown up exponentially over the past several years. Its pastry chefs, in particular, are thinking outside the plate to produce innovative, p ...

Eat & Drink Beat

This week in food: Olivia's new pastry chef, bacon, beer, free cheese and the official Austin drink hunt

By Layne Lynch

Street food wars — Two famed Austin food trucks — The Peached Tortilla and Chi'Lantro BBQ — will compete against one another on February 22 to prove once and for all (or for a ...

Austin Restaurants' Next in Line

Next in Line: Olivia Chef de Cuisine Max Petty works hard, plays hard and busts moves

By Veronica Meewes

Editor’s Note: As Austin continues to grow and thrive as a culinary epicenter, we’ve started to see certain big-name chefs grow to demigod celebrity status. But in kitchens, bars and re ...

New Year's Eve Dinner at Olivia

Olivia Restaurant

Ring in the new year with a savory and delectable á la carte menu prepared by Olivia's owner and Executive Chef James Holmes and Chef de Cuisine Maximillian Petty. You won'

Where to Eat in November

Where to eat in Austin right now: restaurants with the Olivia connection

By Jessica Dupuy

Now celebrating its five year anniversary, Olivia is the creation of executive chef James Holmes whose culinary journey has led him through kitchens in New Mexico, France and New York. In 2008, he ...

Chef Talk

Mettle chefs discuss East Austin, kitchen collaboration and that mediocre review

By Layne Lynch

Since opening in June, Bridget Dunlap's first restaurant project, Mettle, has been on a mission to expand East Austin cuisine. With former Olivia chef Andrew Francisco and Finney Walter at the ...

Pastry Madness

The next big dessert in Austin? Top pastry chefs talk playful plates, cronuts and local ingredients

By Layne Lynch

Cupcakes, ice creams, savory creations and panna cottas have been some of the most popular desserts in Austin over the past few years, but as the old saying goes, time changes everything. Austin is ...


Épicerie Café & Grocery brings French-Louisiana fare, artisan goods to Rosedale

By Layne Lynch

In late December, épicerie Café & Grocery, a casual, counter service café and artisan grocery, opened on Hancock Drive in Rosedale. The cozy French-Louisiana-inspired c ...

Austin Food and Wine Festival

Austin Food & Wine Festival announces all-star chef lineup for a sweet and savory weekend

By Jessica Dupuy

Food and wine fans, it’s time to whet your appetites. As promised, the Austin Food & Wine Festival is back for a reprise in 2013 — April 26-28, 2013 to be exact — and tickets ...

Dining Picks

Where to eat in October: Tastes of home with soul-filled food from 24 Diner, Kome & Olivia

By Jessica Dupuy

Perhaps it’s the transition into fall and the longing for cooler weather that’s sparked a sentimental chord, but this month, we’re focusing on dining spots that all evoke the same ...

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