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Austin Food News

This week in food: Frozen beer debuts at Sway, plus 2 hot summer openings

By Layne Lynch

Last week Austinites witnessed the closing of two beloved spaces — Paggi House and Garrido's — but this week we find refuge in three new restaurant announcements. Read more to ...

This Week in Food

This week in food: Indie chefs and a pop-up picnic return, plus one surprising chef departs

By Layne Lynch

This week's food news features an unexpected chef departure, culinary benefits and an array of awards. Read more to find out what you missed. Indie Chefs becoming permanent affair Foreign ...

Wine Down

Meet the Tastemakers: Austin’s top sommeliers share inspiration and favorite wines for celebrations

By Matt McGinnis

Just as a winemaker has to combine an artful flair with precise chemistry to make fine wine, a sommelier needs to combine a skillful touch with customer service and deep wine knowledge to master th ...

Last Supper

Final feast of 2012: Where to eat out on New Year's Eve

By Layne Lynch

New Year's Eve is only a few days away, and if you haven't already, it's time you made dinner plans for the glitzy, glamorous occasion. Many individuals seize the night as an opportunit ...

Nuts for November

More than pie: Pecan dishes from favorite Texas restaurants, with recipes you can try at home

By Layne Lynch

When it comes to the fall season, pecans have a special role in Texas cuisine. As Thanksgiving draws closer, pecans are typically incorporated into the classic American pecan pie, but let's be ...

Sensational Sommelier

Wine & Spirits Magazine names Chris McFall of Paggi House one of America's Best New Sommeliers

By Jessica Dupuy

To be a good sommelier, you have to have a certain charisma... just knowing a lot about wine isn’t going to cut it. And though it helps to have your arsenal of wine keys, service towels, a no ...

perfect pairings

William Chris Vineyards winemakers dream big with Hye Society events

By Matt McGinnis

When William “Bill” Blackmon and Chris Brundrett first saw a 100-year-old dilapidated house situated on a vast a plot of land on Highway 290 in Hye, Texas, they didn’t just see fa ...

Pastry Revolution

Step aside, cupcakes, Austin has a new favorite dessert

By Layne Lynch

A great chef aims to bask in originality, but culinary trends are hard to resist. In fact, peruse various menus in Austin and you’re likely to come across countless similarities and nuances a ...

round up

A glimpse inside the Tastemakers' heads: The best of the interviews leading up to the inaugural event

By Caitlin M. Ryan

In preparation for Thursday night's inaugural event, we've rounded up the best from the Tastemaker interviews that our dedicated Food + Drink team spent hours poring over. Get ...

Meet the Tastemakers

Wine is just a condiment, at least that's what Austin's top sommeliers say

By Jessica Dupuy, Matt McGinnis

Very rarely do you get to gather some of the city’s top sommeliers in one room, let them loose with a couple of bottles of wine in a bag for them to blind taste, and listen to them talk about ...

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