Dining Preview

Paul Qui shares a dazzling preview of soon-to-open Qui Restaurant

By Jessica Dupuy

06.10.13 | 12:59 pm

Those who keep up with the foodie fanfare of this town are aware Chef Paul Qui's soon-to-open restaurant, Qui. With local support for the talented young chef dating back before his elevation to ...

Food Fest Report

Austin Food & Wine Festival turns a corner and entices a new loyal following

By Jessica Dupuy

04.29.13 | 1:15 pm

On Sunday afternoon, the last of the fire pit embers on the grounds of Butler Park withered away and the cleanup crew began the arduous task of collapsing the tents, trailering some 100-plus Weber ...

New Dining Picks

The most anticipated restaurant openings for Austin this summer

By Jessica Dupuy

04.22.13 | 10:09 am

If there’s one thing we can say about Austin’s restaurant scene, it’s that there seems to be a new place opening its doors on an almost daily basis. But how do you know which ones ...

Austin's Best New Restaurant

Vote for the final four in CultureMap's New Restaurant Challenge

By Arden Ward

03.19.13 | 12:35 pm

We've reached round 3 of CultureMap's 2013 New Restaurant Challenge. The four-week bracket contest pits some of Austin's best new restaurants against each other, letting CultureMap read ...

Culinary Creatvity

Get an early taste of Paul Qui's new restaurant with the Chef Wine and Dine series

By Aleksander Chan

03.10.13 | 8:30 am

Since winning Top Chef, Paul Qui has been busy: the Uchiko executive chef took a brief Mexican reprieve and came back stateside to hammer out the details and menu for his own restaurant, QUI. He re ...

SouthBites by Paul Qui

03.08.13 - 03.16.13

Paul is the executive Chef at Qui, opening in Spring 2013, the owner of Austin’s renowned East Side King trailers, winner of Top Chef Season nine, and is the recipient of the James Beard

Slurp City

Ramen in Austin: The best bowls to get your noodle on

By Adam Sparks

02.18.13 | 11:30 am

Not sure about the whole ramen noodle craze sweeping Austin right now? Well here's a word of encouragement: ramen is to Japan as barbecue is to Texas. Ramen is the people's food of Japa ...

Dining Picks

Where to eat in February: Ramen and burgers that never fail, plus a side of experimentation

By Jessica Dupuy

02.04.13 | 5:11 pm

Before festival season arrives, we take a moment in February to catch our breath at a few establishments that have set the bar high in terms of standards, as well as expand palettes — and min ...

Restaurant Buzz

Paul Qui shares updates on QUI Restaurant, slated for a March opening

By Jessica Dupuy

01.30.13 | 9:21 am

On the heels of taking a little vacation to Mexico, CultureMap caught up with Paul Qui following news of hiring Chef de Cuisine Tim Dornon from Uchiko. As always, Qui was his upbeat, high-energy se ...

QUI Restaurant

Paul Qui's flagship restaurant

1600 E 6th Street
Austin, TX 78702