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Austin Gets Chopped

Citywide 86’d finale features the next generation of Austin chefs for a culinary challenge

By Jessica Dupuy

05.24.13 | 12:40 pm

Most food fans have followed, or have at least heard of, popular Food Network competition show Chopped. The contest is divided into three stages: appetizer, entrée and dessert. In each round ...


Food Fest Report

Austin Food & Wine Festival turns a corner and entices a new loyal following

By Jessica Dupuy

04.29.13 | 1:15 pm

On Sunday afternoon, the last of the fire pit embers on the grounds of Butler Park withered away and the cleanup crew began the arduous task of collapsing the tents, trailering some 100-plus Weber ...


Formula 1 Festivities

CultureMap and Luxe Interiors and Design kick off F1 in style at Four Seasons Residences

By Jon Shapley

11.16.12 | 12:49 pm

CultureMap Austin and Luxe Interiors and Design came together to celebrate the start of Formula 1 in style. ...


Foodie News

Uchi is opening another restaurant in Austin with a different concept, a new chef and lower prices

By Sarah Rufca

11.13.12 | 12:27 pm

For the first time since 2010, Tyson Cole and the brilliant culinary powers behind Uchi are planning a new restaurant concept. There's no name and no confirmed location but director of culi ...


Austin Food and Wine Festival

Austin Food & Wine Festival announces all-star chef lineup for a sweet and savory weekend

By Jessica Dupuy

11.08.12 | 12:02 am

Food and wine fans, it’s time to whet your appetites. As promised, the Austin Food & Wine Festival is back for a reprise in 2013 — April 26-28, 2013 to be exact — and tickets ...


Well-Fed Nation

Chef David Bull brings together top culinary talent to benefit a nation of hungry children at The Block Party for No Kid Hungry

By Layne Lynch

09.23.12 | 9:45 am

Almost two years ago, Chef David Bull and his talented culinary team opened the doors of Congress, Second Bar + Kitchen and Bar Congress to the city of Austin. In a short amount of time, t ...


A Little Help from My Friends

Austin's food community rallies for Pay It Forward fundraiser with Daniel Curtis

By Michael Graupmann

08.06.12 | 2:25 pm

On Memorial Day of last year, Austinite Daniel Curtis slipped while diving into his backyard pool, shattering his sixth cervical vertebrae and rendering him a quadriplegic. His lifelong plans of wo ...


Dining Picks

Where to eat in August: Some cheese with your sushi?

By Jessica Dupuy

08.06.12 | 11:41 am

This month as the heat kicks in, cool off with these amazing eateries just around the corner! Uchiko It’s been a few months since the pandemonium of Paul Qui’s Top Chef and Jame ...


Seeds of Change

The growth of the Sustainable Food Center: Blossoming from small organization to valiant culinary force

By Layne Lynch

07.27.12 | 12:15 pm

In 1975, an Austin YMCA aligned themselves with an ambitious project called Austin Community Gardens (ACG) and began cultivating and harvesting homegrown food with the help of a small group of ...


Second-In-Command

Austin sous chefs: Stepping out from the shadows of the kitchen

By Layne Lynch

07.07.12 | 1:17 pm

The life of a sous is not for the faint of heart. These second-in-command chefs work 14-hour days, craft new menu specials, oversee the hectic operations of the kitchen and promptly report to the h ...


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