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Austin Food Beat

This week in Austin food: America's best grocery store, Dark Rye honors and more

By Layne Lynch

Wonder what happened this week in food? Well, it entails free burgers, James Beard Foundation award nominations and a bourbon-spiked feast. Check out this week's under-the-radar food news. ...


Austin Food Beat

This week in Austin food: Beers for a cause, Bull's new restaurant and the best chocolatier

By Layne Lynch

This week's news saw a myriad of awards, national recognition, and, of course, new restaurants over the horizon. Decadent desserts This week, Delysia Chocolatier was n ...


Locavore Bacon and Beer

Bacon, beer, repeat: What's on tap for the first ever Austin Bacon & Beer Festival

By Tom Thornton

Austin craft beer fans have become spoiled as of late. Between Austin Beer Week, the Texas Craft Brewers Festival and blowout anniversary bashes at local brew pubs, the discerning hop-head&nbs ...


Next in Line

Next in Line: qui pastry sweetheart Monica Glenn talks chemistry and grace

By Veronica Meewes

As Austin continues to grow and thrive as a culinary epicenter, we’ve started to see certain big name chefs grow to demigod celebrity status. But in kitchens, bars and restaurants across the ...


Austin Culinary Happenings

This week in food: New restaurants, Citywide 86'd, Odd Duck thumbs-ups and Vince Young Steakhouse's fate

By Layne Lynch

The King reigns — Hey everyone: The line is super-long at the East Side King takeover of Toki Underground in D.C. we told you about last week — and we're not one bit surprised. For ...


Austin Dining Picks

Where to Eat in January: Unexpected restaurant menu finds from Austin food experts

By Jessica Dupuy

This month we celebrate new discoveries. In this case, they're the kind that are often overshadowed on menus at celebrated Austin restaurants by more widely known showstoppers. We asked a few l ...


Food News

This week in food: NYT at Qui, chef departs Mettle and more

By Layne Lynch

Here's what happened recently in the world of Austin fare: Walter departs Mettle — Sources close to Mettle have confirmed that pastry chef Finney Walter has left Bridget Dunlap's ...


Austin's Week in Food

This week in food: Qui goes to New York, Ortiz wants glitter and Odd Duck opening

By Layne Lynch

Here’s what happened this week in the world of Austin fare: Industry love — This Sunday, December 15, Whisler’s hosts a special Brewers, Butchers & Bartenders Service Indu ...


Uchi's New Restaurant

Uchi team launches new Austin restaurant, St. Philip, with an unexpected menu

By Layne Lynch

Proving they are anything but a one-trick pony, the masterminds behind the ever-popular Uchi brand announced this morning that they are opening a pizza restaurant in Sunset Valley next summer. In l ...


Delicious Philanthropy

Austin's top chefs unite for Lone Star Paralysis Foundation benefit

By Katie Friel

When former Carillon food and beverage director Daniel Curtis suffered a spinal cord injury in a diving accident over Memorial Day weekend two years ago, he probably didn't realize that his mom ...


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