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  • Russell Smith's vineyards in El Masroig, Spain
  • Sumpta's wines
  • Sumpta Mateo
  • Matt McGinnis and Russell Smith

  • La Condesa
    Photo by Bill Sallans
  • Pastry Chef Laura Sawicki
    Photo by Bill Sallans
  • Jesse Herman
    Photo by Bill Sallans
  • Chef Rene Ortiz
    Photo by Bill Sallans

  • Hannah Calvert, founder of Supper Underground
  • Neil Fuselier, general manager of The RK Group
  • Pat Sharpe, Texas Monthly food editor

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