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Kendall Beard at the Rattle Inn

Kendall Beard at the Rattle Inn

Fat Tuesday at Rattle Inn

Fat Tuesday at Rattle Inn

Rattle Inn's One Year Anniversary

Rattle Inn's One Year Anniversary

  • Leprechaun Cider Company founder Jake Schiffer has big plans for his Texasstartup.
    Leprechaun Cider Company/Facebook
  • The Leprechaun Cide Company lineup
    Leprechaun Cider Company/Facebook
  • The formerly seasonal pomegranate will now be a year-round cider.
    Photo courtesy of Leprechaun Cider Co.

The School of Hard Cider

Texas entrepreneur comes of age and takes his lucky hard cider company national

  • Joel started his career in 1998 with the Jackson Ruiz Salon. Shown here isUchiko, a melding of modern and warm elements.
    Photo by Paul Bardagjy
  • We’ll give you a tip on where you can get insider info on Austin's food sceneevery time: just follow designer Joel Mozersky, of One Eleven Design. Anothershot of Uchiko.
    Photo by Paul Bardagjy
  • He shows no signs of stopping. In his own words, when asked what he's working onnow, he gives a dizzying and almost unbelievable list. Another shot of Uchiko.
    Photo by Paul Bardagjy
  • He's humble, appreciative of all the projects he's gotten to work on and excitedto be living in this awesome city. A shot of Uchi.
  • "I think as Austin has grown, it has become a lot more cosmopolitan, and peopleexpect more design from the environments they inhabit. Styles and tastes comeand go like fashion, but I think Austin has done a great job in creating its ownniche." A shot of the exterior of Uchi.
  • The interior of the Highball, a stylish, retro throwback.
    Photo by Chris Patunas
  • The interior of the Highball, a stylish, retro throwback.
    Photo by Chris Patunas
  • The Belmont's another example of a stylish, classy space that makes those in itfeel fancy.
    Photo by Paul Bardagjy
  • The Belmont's another example of a stylish, classy space that makes those in itfeel fancy.
    Photo by Paul Bardagjy
  • The super fly and super hip Bird's Barbershop (South and East versions) weredesigned by Joel Mozersky.
  • "What I meant by that is that I don't do a lot of contemporary work--what is ofthe moment. I feel like that kind of work looks dated the fastest. When there isa sense of some history in a project, it comes out more timeless and unique." Ashot of the interior of Gibson Bar.
  • A shot of the interior of Gibson Bar.
  • A shot of the interior of Gibson Bar.

design inspiration

An Austin restaurant aesthetic peek: The work of Joel Mozersky

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