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Chef Swap

Congress' chef de cuisine, Rebecca Meeker, tapped by Larry McGuire to lead restaurants' culinary concepts

By Caitlin M. Ryan

CultureMap columnist and Congress' chef de cuisine, Rebecca Meeker, has been tapped by leading restaurateur Larry McGuire for a custom-made position that will focus on "new concepts&q ...


Tips from a Chef

Light and fresh lunches: Greek-inspired dishes with healthy alternatives

By Rebecca Meeker

Rebecca Meeker is the Chef de Cuisine of Congress, the only restaurant in Austin to receive five-stars from the Austin American Statesman. She has studied and worked in the finest establishmen ...


the taiwanese edition

Light and fresh lunches: Tailor-made, wordly recipes from Congress' Chef de Cuisine

By Rebecca Meeker

Rebecca Meeker is the Chef de Cuisine of Congress, the only restaurant in Austin to receive five-stars from the Austin American Statesman. She has studied and worked in the finest establishmen ...


moving on

Congress loses James Beard pastry chef nominee Plinio Sandalio to AT&T Conference Center

By Tavaner Sullivan

Sweet potato beignets, feta cheesecake, chocolate financiere “brulee” and vanilla pineapple savarin are just a few of Congress pastry chef Plinio Sandalio’s delectable creations. ...


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