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  • Clark's Oyster Bar
  • Clark's Oyster Bar
  • Interior of Restaurant Jezebel.
  • Restaurant Jezebel's Parind Vora.
  • The Pink Pig
  • The Pink Pig
  • The Sway Thai Spirit Garden
  • Chef Rene Ortiz at the custom Aztec charcoal grill fueled by Japanese binchotancharcoal.
  • Rendering of the new Mettle Restaurant.

New eats

Five fall restaurant openings: Local food scene welcomes Sway, RestaurantJezebel, Mettle & more

  • Restaurant Jezebel's Pan-Seared Foie Gras with Fenugreek, Honey, and PecanPesto.
  • Lenoir's Fuyu Persimmon Salad with Pecan Butter.
  • TRACE's Chocolate Pecan Tart.
  • Rebecca Rather's, owner of The Pink Pig, Maple-Pecan Butter Thins.
  • Springdale Farm's Green Pecan.

Nuts for November

More than pie: Pecan dishes from favorite Texas restaurants, with recipes youcan try at home

  • Asti Trattoria
  • Foie gras, pork belly, goat cheese grits, watermelon at Barley Swine
  • Contigo
    Photo by Contigo
  • Congress Austin
    Photo by Casey Dunn
  • Second Bar & Grill
    Photo by Casey Dunn
  • Hudson's on the Bend
  • Foreign & Domestic

ring in the new year

Make the last meal count: Special NYE dinners at a few of our favorite Austinrestaurants

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