Memorable Graduation Dining
10 favorite Austin restaurants to celebrate college graduation
May 17, 2016 | 9:20 am
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Salt Lick's prime rib, here shown with beans and mac and cheese.Photo by Kenny Braun -
Salt Lick Cookbook has nearly 350 pages dedicated to one of the most legendarybarbecue restaurants in Texas. -
This is Jessica Dupuy's second book; she also co-wrote a cookbook on Uchi withchef-owner Tyson Cole.Photo by Kenny Braun
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The Story of O by Pauline Réage -
Grace: A Memoir by Grace Coddington -
Building Stories by Chris Ware -
Hugo Ortega’s Street Food of MexicoPhoto by Penny de los Santos -
Marie Lu's Legend series -
America Again: Re-becoming the Greatness We Never Weren't by Stephen Colbert -
Salt Lick Cookbook by Jessica Dupuy and Scott Roberts
