Memorable Graduation Dining 10 favorite Austin restaurants to celebrate college graduation May 17, 2016 | 9:20 am Deborah Hamilton-Lynne
Eat All About It Homegrown literature: 4 new cookbooks highlight Austin's extraordinary culinary culture Sep 25, 2014 | 11:40 am Layne Lynch
The Salt Lick Cookbook Presentation and Book Signing with Pitmaster Scott Roberts The Salt Lick Cookbook Presentation and Book Signing with Pitmaster Scott Roberts Oct 4, 2013 | 11:00 am Jacob Swain
Austin Food News This week in food: Carillon loses chef, Franklin hits the road and more Jul 3, 2014 | 4:51 pm Layne Lynch
Salt Lick Cookbook Signing with Scott Roberts & Jessica Dupuy Salt Lick Cookbook Signing with Scott Roberts & Jessica Dupuy Nov 1, 2012 | 7:00 pm Jacob Swain
Salt Lick's prime rib, here shown with beans and mac and cheese. Photo by Kenny Braun Salt Lick Cookbook has nearly 350 pages dedicated to one of the most legendarybarbecue restaurants in Texas. This is Jessica Dupuy's second book; she also co-wrote a cookbook on Uchi withchef-owner Tyson Cole. Photo by Kenny Braun Badge of honor Jessica Dupuy chews the fat and savors flavors of Texas barbecue with Salt LickCookbook Dec 14, 2012 | 2:40 pm Teresa Gubbins
The Story of O by Pauline Réage Grace: A Memoir by Grace Coddington Building Stories by Chris Ware Hugo Ortega’s Street Food of Mexico Photo by Penny de los Santos Marie Lu's Legend series America Again: Re-becoming the Greatness We Never Weren't by Stephen Colbert Salt Lick Cookbook by Jessica Dupuy and Scott Roberts Book gift guide Sex, satire, fashion, food and literature: Nice and naughty books for everyoneon your list Dec 22, 2012 | 10:45 am Tarra Gaines
Food Fest Frenzy Eat up: A weekend guide to the Austin Food and Wine Festival Apr 25, 2013 | 10:10 am Jessica Dupuy Jessica Dupuy