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Where to Eat

Where to eat right now: A guide to weekly specials at top Austin restaurants

By Tom Thornton

The weekly special is now prevalent at some of the city's best dining options. Austin's chefs now use themed dinner nights to experiment with new dishes, offer foods with complex preparatio ...

Now With Less Walking!

This weekend's Art Night aims to make Austin more than just the 'Live Music Capital'

By Phillip Wozny

Austin's annual Art Night serves as a reminder that our city is more than just the Live Music Capital of the World. From 7 pm to midnight this Saturday, February 22, join Art Alliance Aust ...

Locavore Bacon and Beer

Bacon, beer, repeat: What's on tap for the first ever Austin Bacon & Beer Festival

By Tom Thornton

Austin craft beer fans have become spoiled as of late. Between Austin Beer Week, the Texas Craft Brewers Festival and blowout anniversary bashes at local brew pubs, the discerning hop-head&nbs ...

Austin's Week in Food

This week in food: Odd Duck restaurant opening, best bartender and Bikinis

By Layne Lynch

Here’s what happened in the world of Austin fare this week: Keep Austin Weird — As if we didn't already know our city was dope, The New York Times dedicated a whole travel piece ...

Austin Food News

The week in Austin food news: happy hour offerings, a food truck preps to park it and more

By Layne Lynch

Editor's note: We are pleased to present the first installment of a new weekly column offering up the best, quirkiest and most interesting things in Austin food and restaurant news. Check back ...

In the Spotlight

Food publicists set the stage for Austin's culinary rock stars

By Veronica Meewes

It seems Austin’s status as the Live Music Capital is being increasingly challenged by its reputation as a food destination. Though we’re certainly not “the city that never sleeps ...

Digital dirt

4 farm to web businesses: Austin experiences welcomed surge in online local food resources

By Layne Lynch

What was once a world populated by mom-and-pop shops and small startups has now become plagued with e-commerce, smartphones and social networks. In a time like this, small businesses and young ...

Farm to Disco

Swan Dive

Swan Dive is kicking off 2013 by honoring the Sustainable Food Center’s new headquarters, set to open later this year. Chef Sonya Cote of The Homegrown Revival and Hillside Farmacy is hosting

National Spotlight

Hillside Farmacy's Sonya Coté named Top Foodie in Marie Claire's Woman on Top Awards

By Arden Ward

Hillside Farmacy executive chef Sonya Coté is in good company today. The November issue of Marie Claire hits newsstands today and features the Women on Top Awards 2012, which names Cot&eacut ...

Seeds of Change

The growth of the Sustainable Food Center: Blossoming from small organization to valiant culinary force

By Layne Lynch

In 1975, an Austin YMCA aligned themselves with an ambitious project called Austin Community Gardens (ACG) and began cultivating and harvesting homegrown food with the help of a small group of ...

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