Pour decisions
Award-winning Texas wineries blend together in new Hill Country tasting room
May 23, 2019 | 12:52 pm
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James Tidwell, Drew HendricksPhoto by Matt McGinnis -
Tasting break with Pedernales CellarsPhoto by: Matt McGinnis -
Studying winePhoto by: Matt McGinnis -
Tasting flight at TEXSOMPhoto by: Matt McGinnis
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Chris McFall, Wine & Spirit Sommelier of the Year.Photo by Bill Sallans -
Paggi House
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Main pool at Four Seasons Dallas at Las ColinasRobert Miller -
The spa at Four Seasons Dallas at Las ColinasPhoto by Peter Vitale
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Courtesy photo -
Courtesy photo -
Courtesy photo
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2011 Cowboys and Gauchos -
Cowboys and Gauchos -
T. Marshall Jones -
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Lamarca Prosecco Lady starts things off with style.Photo by Matt McGinnis -
Catherine Rasor, Cory Elwell and Luisa BicklyPhoto by Matt McGinnis -
Steve Tipton, Wine & Food Foundation President and Michael Russel, FoundationBoard Member.Photo by Matt McGinnis -
John Roenigk, owner of The Austin Wine MerchantPhoto by Matt McGinnis -
Kent Lance Jr. and Janelle Braun, Wine & Food Foundation of Texas board members.Photo by Matt McGinnis -
Barley Swine chef, Bryce Gilmore, Jack Allen Kitchen chef, Jack Gilmore, CafeJosie chef, Charles MayesPhoto by Matt McGinnis -
Katherine Leddy and Ray BarrPhoto by Matt McGinnis -
Scott Ota, Advanced Sommelier for the Driskill Grill, Bill Elsey, TexSom BestSommelier 2011 and Craig Collins, Master SommelierPhoto by Matt McGinnis -
Paulina Tavera and Mark BergeronPhoto by Matt McGinnis -
Dominique and Will DouglasPhoto by Matt McGinnis -
Celebrity chef Brad SorensonPhoto by Matt McGinnis -
Austin Dennis and Wade MincherPhoto by Matt McGinnis -
Jane Rash, Rob Reynolds, Carol Willis and Shae AnamiPhoto by Matt McGinnis
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Bill ElseyPhoto by Matt McGinnis -
Scott Ota -
Christy A. CanterburyPhoto by Michael Seto -
Davis Smith
