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Chefs on the Auction Block

Bid on Austin's hottest chefs at the Edible Austin Third Annual Chef Auction

By Meredith Bethune

Have you fantasized about getting a table at such revered Austin restaurants as Ramen Tatsu-Ya, Barley Swine or qui without waiting in line?  Well, the Edible Austin Chef Auction 2013, taking ...

Pig Out at Wine & Swine

Top Austin restaurants get high on the hog at 3rd Annual Wine & Swine event

By Kristi Willis

The Austin Food & Wine Alliance (AFWA) is inviting Central Texans to pig out this Sunday, November 10, at its Third Annual Wine & Swine event. Two dozen Austin and San Antonio chef ...

Austin Chefs Play DJ

Austin chefs reveal the music that gets them cooking, from Otis Redding to Wu-Tang Clan

By Layne Lynch

Editor's note: In this first installment of a multipart series, CultureMap reached out to chefs around town to find out what they listen to while they toil away in the kitchen. In this series, ...

Slurp City

Ramen in Austin: The best bowls to get your noodle on

By Adam Sparks

Not sure about the whole ramen noodle craze sweeping Austin right now? Well here's a word of encouragement: ramen is to Japan as barbecue is to Texas. Ramen is the people's food of Japa ...


Belly up at Ramen Tatsu-ya: Austin is finally home to traditional Japanese soul food

By Caitlin M. Ryan

At long last, Austin is finally home to a ramen shop. A real, authentic, studied ramen shop by the name of Ramen Tatsu-ya. Co-owners and chefs Tatsu Aikawa and Takuya "Tako" Matsumoto ...

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