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Restaurant Buzz

Paul Qui shares updates on QUI Restaurant, slated for a March opening

By Jessica Dupuy

On the heels of taking a little vacation to Mexico, CultureMap caught up with Paul Qui following news of hiring Chef de Cuisine Tim Dornon from Uchiko. As always, Qui was his upbeat, high-energy se ...


Dining Picks

Where to eat in August: Some cheese with your sushi?

By Jessica Dupuy

This month as the heat kicks in, cool off with these amazing eateries just around the corner! Uchiko It’s been a few months since the pandemonium of Paul Qui’s Top Chef and Jame ...


mother's day

Mom in the kitchen: Top Austin chefs dish on recipes that remind them of their childhood

By Tavaner Sullivan

Granola and carrot cake are the two foods that remind me of my mother. For as long as I can recall my mother has started her day with bowl of granola. She claims it’s the only breakfast food ...


Meet the Tastemakers

Tyson Cole and Philip Speer dish on the keys to Uchi (and Uchiko's) success

By Jessica Dupuy

They say it takes a village to raise a child. In the case of Uchi, it takes a solid team to build a house. In the past nine years, Uchi, which is actually Japanese for “house,” has chan ...


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