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Chefs on the Auction Block

Bid on Austin's hottest chefs at the Edible Austin Third Annual Chef Auction

By Meredith Bethune

Have you fantasized about getting a table at such revered Austin restaurants as Ramen Tatsu-Ya, Barley Swine or qui without waiting in line?  Well, the Edible Austin Chef Auction 2013, taking ...


Good Eats

Cowboys + Gauchos showcases Texan and Southern American cuisine at Salt Lick Pavilion

By Matt McGinnis

Nothing is more quintessentially Texan than the cowboy. This Sunday, February 24, cowboy culture from Texas and South America will be on display in all its finery at the Salt Lick Pavilion at Cowbo ...


Springdale Family Dinner: January Dove Dinner

Springdale Farm

  When dove season begins, many Texans find themselves on a friend of a friend's ranch with a shotgun, a six-pack, and enough jalapenos and bacon to stuff and wrap every dove they can


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