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Jezebel on Bravo

Will Restaurant Jezebel's old-school ways make it Bravo's Best New Restaurant?

By Layne Lynch

Restaurant Jezebel has accrued its fair share of media over the years. First came the devastating fire that shuttered the fine dining restaurant in 2010 until its reopening in 2012. Then came the r ...


Best New Restaurant

Secret diners dish on going undercover at Austin restaurants for Bravo's newest show

By Eric Sandler

Two popular Houston bloggers will be featured on the upcoming reality show Best New Restaurant. When the show debuts on Bravo January 21 at 9 pm, look for Shanna Jones and Felice Sloan, the dynamic ...


To Juneau we will go

Top Chef Seattle gets cold and crabby in Alaska

By Teresa Gubbins

For episode 14 of Top Chef Seattle, it's time to don your quilted parkas as the cruise ship docks in Juneau, Alaska. That means Alpine knitted caps for Padma, huskies hauling sleds, and an inev ...


Chicken dinner

Dallas chef Josh Valentine gives judges the bird on Top Chef Seattle

By Teresa Gubbins

Well hoo-ha for Dallas. Dallas chef Josh Valentine won Top Chef Seattle this week. Josh finally emerges from the middle of the pack to win for fried chicken with a twist on Buffalo chicken wing ...


Goodbye eyeliner goodbye

Top Chef Seattle gets very berry, but the Texas chefs take a hit

By Teresa Gubbins

The Texas contingent takes a hit in episode 7 of Top Chef Seattle — and so too shall the price of Maybelline stock, the leading brand when it comes to eyeliner. Yes, one of Dallas' th ...


Padma playmates

Top Chef Seattle whips up Hollywood-worthy dishes for celebs Anna Faris and Chris Pratt

By Teresa Gubbins

Is it just because we're from Texas that we find the most intriguing Top Chef Seattle plot points involve the three chefs from Dallas? Danyele's adoption! Tesar's redemption. And that a ...


No cheese curd for you

Top chefs flub and artisanal challenge flops on Top Chef Seattle

By Teresa Gubbins

They could've called episode 5 of Top Chef Seattle "The Foodie Edition," with its focus on produce, farmers markets and artisanally made goods. So how ironic that, on this artisan ...


The gobbler trials

Top Chef Seattle stages epic turkey battle for Thanksgiving Eve show

By Teresa Gubbins

On Thanksgiving Eve and with turkey on the brain, Top Chef Seattle pulled off a cunning programming feat in episode 3 by staging a turkey duel, a battle of the turkeys, a turkey throwdown. They ...


Second-In-Command

Austin sous chefs: Stepping out from the shadows of the kitchen

By Layne Lynch

The life of a sous is not for the faint of heart. These second-in-command chefs work 14-hour days, craft new menu specials, oversee the hectic operations of the kitchen and promptly report to the h ...


Talking Top Chef

'If it doesn't spread, it's dead': Top Chef team shares the transmedia success of Top Chef: Texas

By Michael Graupmann

A week after Austin’s own Paul Qui was announced the winner of this season’s Top Chef: Texas, some of Bravo TV’s head executives returned to our city to discuss the unqualified su ...


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