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Austin Gets Chopped

Citywide 86’d finale features the next generation of Austin chefs for a culinary challenge

By Jessica Dupuy

05.24.13 | 12:40 pm

Most food fans have followed, or have at least heard of, popular Food Network competition show Chopped. The contest is divided into three stages: appetizer, entrée and dessert. In each round ...


Food Fest Report

Austin Food & Wine Festival turns a corner and entices a new loyal following

By Jessica Dupuy

04.29.13 | 1:15 pm

On Sunday afternoon, the last of the fire pit embers on the grounds of Butler Park withered away and the cleanup crew began the arduous task of collapsing the tents, trailering some 100-plus Weber ...


Food Fest Frenzy

Eat up: A weekend guide to the Austin Food and Wine Festival

By Jessica Dupuy

04.25.13 | 10:10 am

Many of Austin’s food fans are looking forward to a flavorful weekend as the 2nd Annual Austin Food and Wine Festival pitches a park full of tents, fires up a wave of grills, and pours a stea ...


AFWF Behind the Scenes

A Sway sake lesson, menu approval at Uchi & at the farmers' market with Barley Swine

By Caitlin M. Ryan

04.24.13 | 9:11 am

For the past few months, the Austin Food & Wine Festival (AFWF) team has been hard at work, producing videos of the behind-the-scenes action of the biggest players in Austin's fine dining i ...


In the Spotlight

Food publicists set the stage for Austin's culinary rock stars

By Veronica Meewes

03.31.13 | 3:15 pm

It seems Austin’s status as the Live Music Capital is being increasingly challenged by its reputation as a food destination. Though we’re certainly not “the city that never sleeps ...


2013 Tastemakers

Meet the Tastemakers: Austin's top chefs on menu inspiration and our growing food mecca

By Patricia Busa McConnico

03.29.13 | 9:30 am

Austin is the place for food right now. The city is bursting with culinary talent — some new and some old — and it is a marvelous time to be in the Capital City, partaking in the creati ...


Foodie frenzy

Austin chefs sweep 2013 James Beard Foundation Awards announcement with 6 nominations

By Arden Ward

02.19.13 | 2:29 pm

On Tuesday, the highly anticipated James Beard Foundation Awards semifinalists for 2013 were released, further solidifying Austin's place in the national culinary spotlight. The 2013 Restau ...


winning

Forget star ratings: Austin's own land on Bon Appetit's 20 Most Important Restaurants in America

By Caitlin M. Ryan

02.12.13 | 2:21 pm

This one's a little different: Instead of predictably naming the "best," "newest," or "highest rated" restaurants of the year, Bon Appetit's dedicated foodist, ...


Restaurant Buzz

Paul Qui shares updates on QUI Restaurant, slated for a March opening

By Jessica Dupuy

01.30.13 | 9:21 am

On the heels of taking a little vacation to Mexico, CultureMap caught up with Paul Qui following news of hiring Chef de Cuisine Tim Dornon from Uchiko. As always, Qui was his upbeat, high-energy se ...


A McGuire World

Restaurateur Larry McGuire on Jeffrey's next chapter, celebrity chefs and what's over the horizon

By Layne Lynch

01.10.13 | 10:32 am

Few local restaurateurs draw as much attention as Larry McGuire of Perla's, Lambert's Downtown Barbecue, Clark's Oyster Bar, Elizabeth Street Cafe, Fresa's Chicken Al Carbon and, no ...


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