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Food for thought

Around the world: Taking the kids on a global eating tour around Austin

By Patricia Busa McConnico

02.05.13 | 12:58 pm

We’re tired of making hot dogs, chicken tenders and grilled cheese sandwiches for our kids. We’re tired of scanning menus looking for something — anything — we think our chi ...


A McGuire World

Restaurateur Larry McGuire on Jeffrey's next chapter, celebrity chefs and what's over the horizon

By Layne Lynch

01.10.13 | 10:32 am

Few local restaurateurs draw as much attention as Larry McGuire of Perla's, Lambert's Downtown Barbecue, Clark's Oyster Bar, Elizabeth Street Cafe, Fresa's Chicken Al Carbon and, no ...


fresh to order

Farm To Table's John Lash devotedly bridges the gap between bountiful farms and busy chefs

By Jessica Dupuy

07.17.12 | 11:32 am

Not every chef has the luxury of visiting the farmers’ markets every Saturday. Even if they did, it would be nearly impossible for that produce to extend throughout an entire week's menu. ...


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