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Breaking with Tradition

Austin restaurants spice up Thanksgiving with these mouthwatering dishes

By Layne Lynch

Every fall, families and friends gather around lively communal tables during Thanksgiving to feast on family-style fare, including succulent turkey, jellied cranberries, warm yeast rolls, whipped m ...


Grocery Store Wars

No surprise here: Study shows Whole Foods is pricier than H-E-B — but by how much?

By Elizabeth Rhodes

While it's common knowledge that shopping at Whole Foods Market — jokingly referred to as "Whole Paycheck" — isn't exactly ideal for those on a tight budget, ...


Turn up the Heat

The summer pepper: The best Austin restaurants to chow down on hatch chiles

By Layne Lynch

Every summer harvest, a skinny emerald pepper arrives at our grocery stores and farmers markets and subsequently finds its way into homemade breads, juicy burgers, hot salsas and a variety of other ...


Whole Lotta Food Stores

Despite falling share prices, Whole Foods envisions massive expansion in U.S.

By John Egan

Whole Foods Market wants to be a whole lot bigger. Three years ago, Austin’s own Whole Foods set a goal of someday operating 1,000 stores in the U.S. The natural and organic food retailer ...


Growing Up Weird

Superhero run, Wiggles world tour and other kid-cool activities for September

By Roby Brown

The passing of Labor Day can send families into a funk. Sunscreen and pools gives way to backpacks and homework. Parents and kids get back into the routine of school, work, after-school activity, r ...


Texas' Best Sommelier

Arro's Scott Ota is named the best sommelier in Texas

By Jessica Dupuy

Last week, CultureMap reported on the seven Austin sommeliers set to compete for Texas’ Best Sommelier at TEXSOM, the professional wine education conference and sommelier competition. We ...


Cheese Talk

Whole Foods expert Cathy Strange on designing the cheese program at Jeffrey's restaurant

By Layne Lynch

After a long-awaited renovation, the new-and-improved Jeffrey's opened in late April. The McGuire Moorman Hospitality group spent months poring over every detail of the historic restaurant, fro ...


Dark Rye

Whole Foods' Dark Rye talks James Beard Award, the future of journalism and sources of inspiration

By Layne Lynch

In early May, Dark Rye, an online magazine from Whole Foods Market, was honored with the Best Group Food Blog award at the James Beard Foundation Book, Broadcast and Journalism Awards in New York C ...


Baking for Good

Local community fires up ovens this weekend for Austin Bakes for West fundraiser

By Jessica Dupuy

In the past few weeks, we’ve heard some heartwarming stories about Central Texans banding together to help victims of the horrible West, Texas fertilizer plant explosion. This weekend, home b ...


Eat, Drink, Hike, Repeat

Whole Foods embarks on Whole Journeys, an international, food-focused travel venture

By Caitlin M. Ryan

This spring marks a period of exceptional growth for Whole Foods, a company that's quickly becoming the Google of the food industry. On the heels of a wellness center announcement, Whole Foods ...


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