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  • Vieux Pontarlies Absinthe.
    Photo by Matt McGinnis
  • Rob Pate, owner of Peche.
    Photo by Matt McGinnis
  • Mansinthe.
    Photo by Matt McGinnis
  • Appetizers at Peche.
    Photo by Matt McGinnis

  • Infused Candy Corn at Icenhauer’s.
  • The Devil’s Tritone at drink.well.
  • Pumpkin Spice Martini at W Austin Hotel.
  • Dracula’s Kiss from Sullivan’s Steakhouse.
  • Corpse Reviver #2 at Péché.
  • Old Fashioned Pumpkin Pie at HandleBar.

  • Venezia (Venice): the sinking city.
    Photo by Jason Dodge
  • Venice Fish Market.
    Photo by Jason Dodge
  • Seafood Market
    Photo by Jason Dodge
  • Ana and Jason: The quintessential Italian grandmother. She taught him how tomake pasta by hand, and slapped him a little when he kneaded the dough too hard.
    Photo by Jason Dodge
  • Prosciutto
    Photo by Jason Dodge
  • Florence vegetable market.
    Photo by Jason Dodge
  • Tuscany
    Photo by Jason Dodge
  • Verona Roman Theater: built in the late 1st century BC.
    Photo by Jason Dodge

  • Josh Loving, Drink Local Night 2010
    Photo by Dustin Meyer
  • Garrett Mikell, Drink Local Night 2010
    Photo by Dustin Meyer
  • Local Brew Fest 2010
    Photo by Dustin Meyer

  • As the warm weather slowly fades to a summer memory, it’s time to settle in withsome of our favorite fall perks.
    Photo by Katie Bane
  • Hot chocolate from Holy Cacao
  • Ingredients for Republic of Austin's Spiked Horchata
  • Independence Brewing Company
  • Haddington's Duck Fat Sazerac

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