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A Spoonful of Salt & Time

Salt & Time talks the new brick-and-mortar shop and roots of butchery

By Layne Lynch

For several years, Salt & Time has sold their charcuterie, salami and bacon selections exclusively at farmers markets around town. In early February, the artisanal company finally opened its lo ...


the importance of eating local

Jesse Griffiths goes Afield and artistically teaches us how to live off the land

By Veronica Meewes

As the local food movement has gained more and more momentum through the years, it seems everyone wants a piece of the proverbial pie. But merely slapping the word “local” or “sea ...


sweet sweet meat

Salt & Time: Austin's local butchery scene heads to the national stage, adds all meat CSA box

By Pal Moore

It seems that everywhere you turn in American cities these days, you’re constantly reminded that the food world is rejecting mass production, choosing instead to resurrect the artisanal metho ...


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