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Searsucker chef Kenzie Allen on the persistence that led her to the top

By Veronica Meewes

Editor's note: As Austin continues to grow and thrive as a culinary epicenter, we’ve started to see certain big-name chefs grow to demi-god celebrity status. But in kitchens, bars an ...

Best of 2014

Our 6 favorite new Austin restaurants of 2014

By Tom Thornton

Austin's dining scene saw a number of great openings — and a number of delays — in 2014. While food fans heard news of new projects from David Bull (Boiler Nine), Team Swift's A ...

Where to Eat

Where to eat right now: A guide to weekly specials at top Austin restaurants

By Tom Thornton

The weekly special is now prevalent at some of the city's best dining options. Austin's chefs now use themed dinner nights to experiment with new dishes, offer foods with complex preparatio ...

Where To Eat Right Now

Where to eat in Austin right now: 6 brilliant sandwiches, from Italians to po'boys

By Tom Thornton

Austin culture writer Michael Corcoran once joked that the city’s four food groups were “Tex-Mex, BBQ, Thundercloud and other.” Over the past several years, a number of local eate ...

Austin Restaurant Week Spring 2014

Dine out and do good for the annual event that celebrates Austin's culinary chops with plenty of fun and delicious dishes, with Meals on Wheels and More returning as the charity beneficiary for

24th La Dolce Vita Food & Wine Festival

The Contemporary Austin - Laguna Gloria

Spend an evening along the shores of Lake Austin sipping and savoring the best that Texas offers with the La Dolce Vita Food & Wine Festival. More than 50 restaurants and wineries from Austin a


The Goodnight brings bowling, revelry and top-notch food to north central Austin

By Shelley Seale

Recognizing a local craving for an absurdly magnificent and never before seen side of revelry, The Goodnight is the newest addition to north central Austin, located next to the Alamo Drafthouse in ...

hot clicks

Top 5 stories this week: Why you shouldn't kick off your resolutions just yet

By Caitlin M. Ryan

Though we might have thought you'd be partied out from the holiday season, the top stories this week would indicate that you're still ready and raring to go. We brought you news of doze ...

Food for thought

Casa de Luz: Creating community in a sustainable food oasis

By Shelley Seale

Maryann Justman is not a woman who lets a simple thing like a fire get her down. Back in the 1980s, when she was cooking for the East West Center of Austin (the predecessor to Casa de Luz), the EWC ...

No photos, please

In the new social media world, anonymity for food critics may be impossible, but it's still a worthy goal

By Teresa Gubbins

I was trying to reach a chef, so I messaged him on Facebook. "I can't find a photo of you online," he messaged back. "What does that matter?" I said. "I jus ...

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