Gluten-free salted caramel apple dumplings were featured in Karen Morgan's firstcookbook. Her new cookbook will be the first gluten-free community cookbook.
Karen Morgan's first cookbook, "Blackbird Bakery Gluten-Free."
During a recent cookbook conference in New York, Addie Broyles encounterednumerous historical community cookbooks.
Photo by Addie Broyles
Members of the Austin Food Blogger Alliance recently celebrated the alliance'sone-year anniversary. The alliance has also started working on its firstcommunity cookbook.
Rebecca Rather's Sugar Plum Fairy cupcake, inspired byThe Nutcracker ballet. The dessert is an almond cupcake with a plum jam filling,buttercream frosting, and spun sugar on top.