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  • Guitarist Mike Scaccia, who passed away in the early hours on December 23, 2012.
    Photo courtesy of Omar Mena Photography
  • Rigor Mortis' final show at the Rail Club in Fort Worth on December 22.
    Photo courtesy of Susan Roden Photography

  • When I think Tex-Mex, I think of combo plates with enchiladas and gravy, maybe afried egg on top, Spanish rice and refried beans.
    El Real Tex-Mex Cafe/Facebook
  • The very first day Sis arrived in Bangkok, she ate at a place called Coyote. Thevery first day.
    EventSeekr.com
  • The website says they serve “classic Mexican dishes alongside the adventurousand ultra-hip Southwest U.S. cuisine such as quesadillas, burritos, enchiladasand Coyote (sic) very own Cowboy Skewers….”
    Courtesy Photo

  • Gourmet salt is the new food craze.
  • Imagine my delight when dining at the new Sorrel Urban Bistro when a waiterarrived tableside with a salt service.
    Photo by Marene Gustin
  • I have a well-worn copy of Mark Kurlansky’s Salt: A World History. It’s one ofthe most informative food books I’ve ever read.
  • Here’s what’s in my kitchen currently.
    Photo by Marene Gustin
  • My salt cellar
    Photo by Marene Gustin

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