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Hotel Ella Goes to Round Top

Hotel Ella Goes to Round Top

  • South American food, like this ceviche from Nazca Kitchen in Dallas, will becomemore popular in 2013.
    Photo courtesy of Nazca Kitchen
  • Kale, like this kale salad served at Woodshed Smokehouse in Fort Worth, willonly get bigger in 2013.
    Photo courtey of Tim Love
  • Soba noodles at Tei An are made onsite by chef-owner Teiichi "Teach" Sakurai.
    Photo by Brad Murano
  • Chicken is getting an upgrade at restaurants such as FT33 in Dallas.
    Photo by Teresa Gubbins
  • We already knew chicken was hot, thanks to restaurants like Chicken Scratch thatare elevating the comfort-food staple.
    Photo by Jennifer Chininis
  • Technomic predicts a surge in diner- and deli-inspired meaty sandwiches, likethis roast beef at East Hampton Sandwich Co.
    Photo courtesy of East Hampton Sandwich Co.
  • Expect more locally made liquor and craft beer, like Deep Ellum Brewing Company.
    Deep Ellum Brewing Company/Facebook

  • Philippe Restaurant + Lounge
  • Philippe's Coq au vin Day
  • The Pass and Provisions' ricotta, arugula and ham pizza.
  • The Pass and Provisions
  • Mongoose Versus Cobra interior.
  • Mongoose versus Cobra exterior.

  • The central cathedral of Granada, from La Merced.
    Photo by Shelley Seale
  • Maderas Volcano, on La Isla Ometepe.
    Photo by Shelley Seale
  • Volcano Boarding down Cerro Negro.
    Photo by Shelley Seale
  • Street musicians play at the market in Masaya.
    Photo by Shelley Seale
  • The north side of Little Corn Island.
    Photo by Shelley Seale

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