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Fourth Annual Beerfest at Kenichi


Beer lovers will have the chance to sample a selection of 25 Japanese brews and local craft beers along with a sampling of sushi and appetizers from from the executive chefs of Kenichi. Ticket hold

Starring Texas

The sushi craze's dark side: Texas film shows how foodies threaten to make tuna rarer than oil

By Cynthia Neely

Hut one! Hut two! Hut Sushi? Have you heard the one about the Texas high school that sells sushi at its football games? Me either, but it’s no joke. Austin-based filmmaker/lawyer/Inte ...

Zagat Presents: Surf and Turf at Finn + Porter

Finn & Porter

Tantalize your taste buds with an exclusive four-course menu featuring fresh seafood, prime steaks, and ultra-creative sushi, Austin-style. From a chive aioli-smothered hamachi roll to quail eggs a

Dining Picks

Where to eat in August: Some cheese with your sushi?

By Jessica Dupuy

This month as the heat kicks in, cool off with these amazing eateries just around the corner! Uchiko It’s been a few months since the pandemonium of Paul Qui’s Top Chef and Jame ...

Profiles of Innovation

How Do You Roll? Fast, casual and made to order with a generous dash of ambition

By Caitlin M. Ryan

"An entrepreneur is somebody that has a vision of what the future is before it exists… and then has the drive, need and desire to make that vision a reality," says Yuen Yung, CEO a ...

Whole Foods: Sushi 101

Whole Foods Market Flagship

Summer Pruett-Gosnay, Sushi Chef Summer was a sushi chef at Kenichi Restaurant, and has the distinction of being the first female to work behind a Japanese sushi bar in Texas. In this workshop,


What Would Jiro Do? Gaining valuable life lessons from dead fish and the world's greatest sushi chef

By Mark Killian

If there’s one thing you will learn from a screening of Jiro Dreams of Sushi, it’s that Jiro Ono LOVES sushi. Not because it earned him the Guinness World Record for “Oldest Three ...

Komé Sushi

Serving home-style Japanese meals in a casual and comfortable atmosphere

4917 Airport Blvd.
Austin, TX 78751

Austin Food and Wine Festival: Mastering the Art of Sushi

Auditorium Shores

Iron Chef Masaharu Morimoto points his expert blade at an ancient Japanese culinary art-form, masterfully butchering a whole fish and demonstrating techniques for making sushi, sashimi and daikon p

Hipstercrite says

Great sushi: Uchi tastes for H-E-B pocketbook

By Lauren Modery

I'm addicted to grocery store sushi. I eat sushi prepared by a grocery store at least two to three times a week. No Tyson Cole neatly injecting gold-plated quail egg into Toro for me. E ...

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