Photo courtesy of Austin Taco Project

Austin Taco Project is set to host the third beer dinner of its series with a special five-course menu paired with beers from Deschutes Brewery.

The menu will include:

  • First Course: Little Neck Clams — fennel, smoked grapefruit, thyme, Fresh Squeezed IPA, Steen’s butter, rye bread; paired with Deschutes Fresh Squeezed IPA - ABV: 6.4%
  • Second Course: Black Cod — sorghum, green tomato chow chow, collard kimchi; paired with Deschutes Mirror Pond Ale - ABV: 5%
  • Third Course: Pork Cheek Pot Pie — peas, carrots, pie crust, Swivel Head gravy; paired with Deschutes Swivel Head India Style Red Ale - ABV: 6.5%
  • Fourth Course: Short Rib — doughnut, melted leeks, bone marrow; paired with Deschutes Black Butte XXIX Barrel Aged Porter - ABV: 12%
  • Fifth Course: Poached Pear — homestead grits pudding, apricot frozen custard, cultivateur, crumbled pecan pie; Deschutes Cultivateur Provision Saison ABV: 8%

Austin Taco Project is set to host the third beer dinner of its series with a special five-course menu paired with beers from Deschutes Brewery.

The menu will include:

  • First Course: Little Neck Clams — fennel, smoked grapefruit, thyme, Fresh Squeezed IPA, Steen’s butter, rye bread; paired with Deschutes Fresh Squeezed IPA - ABV: 6.4%
  • Second Course: Black Cod — sorghum, green tomato chow chow, collard kimchi; paired with Deschutes Mirror Pond Ale - ABV: 5%
  • Third Course: Pork Cheek Pot Pie — peas, carrots, pie crust, Swivel Head gravy; paired with Deschutes Swivel Head India Style Red Ale - ABV: 6.5%
  • Fourth Course: Short Rib — doughnut, melted leeks, bone marrow; paired with Deschutes Black Butte XXIX Barrel Aged Porter - ABV: 12%
  • Fifth Course: Poached Pear — homestead grits pudding, apricot frozen custard, cultivateur, crumbled pecan pie; Deschutes Cultivateur Provision Saison ABV: 8%

Austin Taco Project is set to host the third beer dinner of its series with a special five-course menu paired with beers from Deschutes Brewery.

The menu will include:

  • First Course: Little Neck Clams — fennel, smoked grapefruit, thyme, Fresh Squeezed IPA, Steen’s butter, rye bread; paired with Deschutes Fresh Squeezed IPA - ABV: 6.4%
  • Second Course: Black Cod — sorghum, green tomato chow chow, collard kimchi; paired with Deschutes Mirror Pond Ale - ABV: 5%
  • Third Course: Pork Cheek Pot Pie — peas, carrots, pie crust, Swivel Head gravy; paired with Deschutes Swivel Head India Style Red Ale - ABV: 6.5%
  • Fourth Course: Short Rib — doughnut, melted leeks, bone marrow; paired with Deschutes Black Butte XXIX Barrel Aged Porter - ABV: 12%
  • Fifth Course: Poached Pear — homestead grits pudding, apricot frozen custard, cultivateur, crumbled pecan pie; Deschutes Cultivateur Provision Saison ABV: 8%

WHEN

WHERE

Austin Taco Project
500 E. 4th St.
Austin, TX 78701
https://www.eventbrite.com/e/deschutes-brewing-beer-dinner-austin-taco-project-tickets-37557141421?aff=efbeventtix

TICKET INFO

$50
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.