The Driskill presents Father's Week Bourbon Pairing

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Father's Week Bourbon Pairing
Photo courtesy of The Driskill

The Driskill will present a three-course bourbon pairing dinner for a weeklong celebration of Fathers Day.

The dinner will include:

  • First Course: braised pork belly, bourbon ancho glaze, pecan ritz crumble, vibrant slaw, sorrel. Pairing: Basil Hayden bourbon
  • Second Course: 12oz rosewood wagyu new york steak au poivre, roasted bourbon carrots, blue cheese tator tots. Pairing: Woodford Reserve. 
  • Dessert Course: warm vanilla bean-bourbon croissant pudding, locally inspired rebecca creek bourbon caramel. “smoky” ancho-chocolate ice cream. Pairing: TX Bourbon whiskey

Event Details


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The Driskill Hotel
604 Brazos St.
Austin, TX 78701


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