Jester King Brewery presents August Supper Club featuring Tavel Bristol-Joseph of Emmer & Rye
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Photo by Julie M. Neis
Chef Tavel Bristol-Joseph of Emmer & Rye will host a five-course dinner for August’s Supper Club, which has a theme of “Island Vibes.” This collaborative menu draws inspiration from Chef Bristol-Joseph’s Caribbean roots and island cuisines across the world.
