Water to Thrive presents Chef's Table Austin
Chef’s Table Austin is a charity dinner auction bringing supporters of Water to Thrive together to bid on dinner experiences curated by Austin’s finest chefs.
2019 chefs include Chef David Bull (Second Bar+Kitchen), Chef Jesse DeLeon (Rosewood), Chef Takuya Matsumoto (Kemuri Tatsu-ya), Chef Brian Moses (Olive & June), Chef Wolfgang Murber (Fabi+Rosi), Chef Janelle Reynolds (Rosedale Kitchen and Bar), Chef Ben Runkle (Salt+Time), Chef Stewart Scruggs (Wink), Chef Rob Snow (Greenhouse Craft Food), Chef Ed Sura (Uchiko), and Chef Ian Thurwachter (Intero). Experiences created for this year's event range from private dinners in the winners homes and private dinners in the chef's restaurants to a cook-with-the-chef experience and a group cooking class followed by feasting.
The winning bidders schedule their private dinner for 10 or more guests with their chef for a later date. This night includes a live auction, silent auction, and other fun surprises.