tastemaker nominee

This Austin project comes from superstar San Antonio chef Jason Dady. At Chispas, he isn’t trying to reinvent the taco. Instead, the menu is simple, with made-to-order guacamole, a zippy ancho chile tortilla soup, and tacos ranging from traditional carne asada to a vegan tofu al pastor. The house margaritas are equally straightforward — just lime juice, tequila, and Diesel 190, a fancier version of Everclear.


214 W 4th St.
Austin, TX 78701

Good to Know

  • Editors' Pick
  • Casual